Reviews for N TO TAIL in Portland, ME
Sat on the bar ordered the bulgogi which was good but I found it lack the flavor to usual ones I had before. The cucumber I... ordered seems to be dipped in a spicy heavy sauce rather than marinated ones. All and all a good experience but wasn?t impressed Read more
Waitress was very nice, food was awesome. This was my first time trying Korean BBQ and will definitely not be my last. Owner... even came out to show us how to put together different condiments for the best combinations. Thank you ???? Read more
Enjoyed our trip to N to Tail. Got to sit in the window lined corner near the bar and had a nice time eating Korean dishes while... people watching. I didn't love my cocktail and our table was a little sticky, but service was fast and food solid. Read more
Every single dish is more delicious than the last - highly recommend the spicy cucumbers, fried chicken bao buns, poutine rice... cakes, and the ceviche. Korean takeout was the perfect way to start off our trip to Maine. SO delicious and flavorful! Read more
We went to N to Tail for the Korean BBQ experience. The food and portions were good! The atmosphere was a bit strange? dark,... smokey, dungeon-like? like it was an old night club or something. The service was good, but super Americanized. It was good, butjust not what I expected. We likely won?t do the BBQ again as it is certainly more of an ?experience? than a a genuinely goodmeal. I would go back, but sit upstairs to try some of their other dishes! Read more
we tried the lobster jumokbap, the beef bimimbap, pork dumplings, and Korean fried chicken. Everything was incredible! I already... want to go back. The cocktail menu is creative, and the art in the dining area was cool to look at. Read more
Amazing amazing food, beverages, and service from Christian! We shared bao buns, dumplings, spicy chicken soup, sprouts, and... kimchi pancakes. Everything was prepared to perfection. A must when visiting Portland! Read more
How do I start? It's a Korean restaurant in a city with hardly a Korean and/or an Asian population. So what does that mean? It... means there are no rules to what Korean food is here... they can basically make anything they want and still say it's Koreanbecause they put kochujang, sesame oil, soy sauce and anything else Korean on it. Did i like it? It was OK. I gave it 3 starsbecause I respected it. I also gave it 3 stars because the meat was good. In no way, however, can you call this Korean food inKorea (of course), New York, Los Angeles, or wherever there is a large population of Koreans. Read more