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Reviews for Gravy in Portland, OR

Christo ?Sweetness? J. 1 year ago
5

Had an amazing food experience.... I highly recommend it. We all split for breakfast entrees and all were winners. See the pics.... Only thing to be aware of is that you will have a wait depending on the size of your party. Read more

Kush L 1 year ago
5

So biscuits and gravy are a theme of my mornings... When I found this place on Google I was expecting the best. And the best is... exactly what we got. The gravy is the perfect amount of thickness and the biscuits were soft and mixed wrll with the gravy. Thewait was about 45 minutes to get a table.... That's how popular they are. Highly recommend. We also got Mac and cheese for mywork, and although I didn't like it as much as it was extremely greasy it was still above average. If you go to gravy stick totheir name and try the biscuits and gravy. Read more

Ashley Young 1 year ago
5

Who knew this was just the place I didn?t know I needed! My fiancé told me it would be worth the wait on a Sunday and she was... not lying. The food and service were both delightful! The famous French toast tasted like sweet clouds that I had to have nomatter how full I was! What are you waiting for? Go there and try it for yourself! Read more

Mckenzy Gausnell 1 year ago
5

This place is real breakfast. They really live up to the name because the gravy was insanely good. Everything looked amazing and... fresh. Just to prepare you, the portions are big, we definitely filled a to go box. The scramble we got was one of the bestbreakfasts I?ve ever had. The place was busy but they still got us seated and our food in under 20 minutes. The staff was reallyefficient and everything was running really smoothly, especially for a rush time in a small building. As someone who worked in arestaurant, I can appreciate the efficiency. Shane was our server and did an amazing job. It was an amazing experience and willbe back. Read more

Jen Nance 2 years ago
5

The best breakfast I've ever had. I had the Bracato scramble and we all shared the sweet potato pancake, and the biscuits and... gravy. My husband had the fried chicken with sausage gravy, eggs, and hashbrowns. Everything we had was freaking delicious,right down to the coffee. The coffee was so good, we brought home a bag. It was raining outside, the food was so comforting, theservice was phenomenal, and the atmosphere was just perfect for a rainy, Portland day. Definitely check this place out and makesure you come hungry! Read more

Charlie Te 2 years ago
5

This place is a solid place for brunch and lunch. It can get pretty busy, especially during the weekends. We came here on a... weekday and was able to get a seat right away. My friend had the Monte Cristo and I ordered the Country Fried Steak. The MonteCristo was pretty big, enough to feed maybe 3 people. I tried some of it and it was good. I liked the size of the toast andtexture of it. The Country Fried Steak was amazing! The gravy on top of it have it that extra flavor and definitely is afilling dish. The side of bacon was actually very crispy and broke down pretty easily, but was still good. Overall, a greatmeal. Read more

Madeleine Garcia 2 years ago
4

First time in Portland and we had breakfast at this cute little spot. Both dishes were great! The chicken in my dish was... AMAZING. I usually don?t get gravy anywhere I go, but this gravy was delicious. Only downside was the veggie patty, it was a bitdry but husband still enjoyed his dish. Would I visit again, definitely! Read more

Yolanda Morris 2 years ago
5

INCREDIBLE! Got there 2 hours before close, and we were the last people they took for the day because the line was so long. ... After a 45 min wait, we ordered the 3 most popular items, French toast, a scramble with hash browns, and a small order ofbiscuits and gravy. Each dish by itself was fresh, hot, and absolutely scrumptious! The biscuit was fluffy and flaky on theinside with a nice crunch on the outside, and the homemade sausage gravy tasted like all good things in life should. The Frenchtoast was soft and had so much flavor alone that it hardly needed syrup. And the scramble had everything you need in a heartybreakfast all grilled to perfection. The chef makes his own salsa, eat it, then buy a bottle and take it home, we did. Servicewas great, location was a little sketch, but most of Portland is right now, so just go with it! You won't regret eating here. You may regret how much you think about it everyday after. Read more