Reviews for Olympia Provisions in Portland, OR
My wife and I have enjoyed fancy salami and such from Olympia Provisions for a while now, so when we happened to be in Portland,... we decided we wouldn't miss out on eating at their restaurant. We wanted to be adventurous and try a lot of things, so weordered their Tapas Tower. On it, there were two oysters, a bowl of sauteed whole shrimp, a small jar of marinated mussels, drysalami, a grilled sausage, manchego cheese with quince paste, slices of baguette, crostini, and two pieces of toasted bread witha garlic potato spread and anchovies. Everything tasted so good that we came back for a brunch two days later. We had theirItalian charcuterie board and a dish called Flapjack Attack, which was like eggs Benedict on flapjacks with amazing ham andthe lightest hollandaise I've ever eaten. We also had "Laser Potatoes" which was very thinly sliced potatoes layered with onionin a casserole dish and baked together. I will happily return any time I'm in the Portland area. Read more
This was my second time at Olympia Provisions but first time sitting inside the restaurant (the first time I dined in outside... tent during early covid days). Space is not huge but I liked the atmosphere and decoration. Food, wine, and service were allexcellent. We’re definitely going back!! Read more
Visited Olympia Provisions a few weeks ago. We didn't have a reservation but lucked out on getting a table on a Saturday. The... hostess was super nice and accommodating -- and, frankly, so was the entire staff. Beautiful space, high ceilings. And thenthere was the food. Wonderful charcuterie boards and an outstanding, bright-flavored steak tartare. The old-fashioned wasdelicious. The beer list, though small, was interesting. Can't wait to go again! Read more
Food was top notch. Service was great!!! We’ve ordered the Italian plate, the grilled vegetables, pasta, baked fish, clams and... octopus. My favorite was the clam and the grilled carrots. I usually don’t eat carrots, but the fire grilled carrots was sogood, that is brings out the sweetness of the vegetable, the outside is caramelized sweet and crispy. I would love to comebackand just eat some ???????? Read more
I love that this place is in the industrial area. I actually don’t I would have discovered it if it wasn’t for a Google... search. The bar was stocked and had fun ingredients to make great drinks. Only one Mezcal but I know it’s not popular sounderstandable. The bartender was nice enough to freestyle me a Mezcal cocktail. Not a large amount of options Andy smallproportions but I had fun trying things I never tried and I trusted trying them here like sardines and anchovies Read more
We went for date night on a Saturday evening - highly suggest making a reservation. The board was GREAT, if you’re looking to... feed two maybe add a few things off the snack section of the menu. I suggest the pickled vegetables and pickled egg (order twoeggs for two ppl). They had a great selection of wine and the staff was very helpful in choosing a food pairing wine for us. Ifyou don’t know, always ask! The atmosphere was very relaxed, and not too loud; I was able to hear my partner and have aconversation. We did not have the dining room (full table) experience, but we had the bar top experience. If it is just two ofyou I suggest doing this, allows you to sit close and really enjoy sharing a board. We will be returning soon! Lots of reviewsmention brunch! Read more
This place was an unexpected treat. We came for lunch before going to an event at the Moda Center and everything was delicious.... We got the chef choice board for meats, the 3 cheese board, a mixed greens salad and pickled veggies. Everything was amazing andwould go again! The pictures aren't great as they are captures from a snap chat but...??????? Read more
The food was good! I had the bone in rib which was massive and really good just very filling. The wait time for some of the... other dishes on the table was pretty long our waiter was great and kept letting us know that it was taking a bit. Thecharcuterie boards were good it's what they are known for. Read more