Reviews for Ramen Ya Sendo in Prince George, BC

This quaint little ramen shop features absolutely delicious ramen and other Japanese foods. I can't recommend it more. I had the... butter garlic raman and gyoza and both were tasty. If you're ever in this neck of the woods, treat yourself. Read more

I can say that Ramen here is really good and Ive been here many times but i find the female server today is rude. I would like... to order rolls, she gave me the menu but since I am not sure which one is good just to add up to my Ramen, she grab back themenu to me (im surprised)and told me that my ramen is enough if I am not satisfied with their rolls. I dont know where she iscoming from or shes lazy and in a rush since im still deciding what rolls I can have...she dont even give me 2 minutes to decidewhat I want. Very bad customer service...no tip for this lady! Read more

Ramen was delicious! Broth is fresh and tonnes of flavor. The meat was melt in your mouth tender and noodles perfectly al dente.... Customer service was prompt and friendly. Food came out pretty quickly as well! I will come here again. Read more

Best ramen in Prince George and probably in Northern BC. Maybe my favourite restaurant in PG.

The best Ramen noodles in Prince George. Reasonable price & good quality except sushi is not sushi rice. I am highly recommend... people to go to try. The taste is like I ate in Tokyo, Japan. ???? Read more

Ramen Ya to me is a hidden gem for the authentic Japanese ramen soup in Prince George area. After first try yesterday, I was so... impressed with the real Japanese ramen taste. I truly believe the boss is a Japanese! Very happy that I no longer need to eatsuch authentic Japanese Ramen in Vancouver area! Read more

Was in Prince George and needed my ramen fix found this place. I got the garlic butter ramen it was ok broth was chicken and... pork mixture it was not as salty as I like it but an easy fix the ramen was stacked full of chasu, cabbage, corn, egg, spinachand a nob of butter. It was very filling lots of noodles to would probably try different ramen if I came back here Read more

Sendo has pulled off quite the magic trick, worthy of fooling Penn & Teller (well, more Penn), one of those clever switches... where the illusionist misleads you into focusing on an innocuous element while clandestinely swapping the deck. Ramen Ya SENDO(and apparently, it’s spelled exactly like that, leading me to think I have to scream the last word) began as a typical sushispot, an above average one. I had better, both out of town and recently within it (see Sushi 97), but Sendo was a suitablealternative given its proximity. For those living on the fringes, neighboring sushi can be a blessing. The Hart has Mr. Sushiand College Heights had Sendo—oh sorry, I meant SENDO!!! However, one aspect of the business I never appraised was its ramen,and I mean, why would I? It was called Sendo Sushi Factory. Friends had told me to partake in its ramen, and I had planned todo so on a return visit. Then came the previously mentioned turn, the palming of the sushi in one hand while secretly revealingthe ramen while our attended had to be diverted. Few of us noticed the move. What had happened was its original owner (thesushi chef) had been sidelined by an injury and his son had taken up the mantle (so goes what I was told). The latter’sspecialty was ramen, pushing sushi completely out of the menu and elevating the ramen as its sole feature. That took courage. Ramen is not a guaranteed economic windfall. It hasn’t swept the globe like sushi or pho. Though admittedly a common site onmenus, ramen is seldom the dominant aspect in the western hemisphere. Someone will now tap loudly on their keyboards over theprevalence of ramen stands in Vancouver or Calgary, and I’ll counter by stressing my above wording—sushi and pho are farmore popular in those regions, and a small town like Prince George already has two pho and maybe a dozen sushi restaurants. Ramen Ya SENDO appears a novel local introduction. The uninformed may notice an aesthetic similarity to that of Read more