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Reviews for Seasons 52 in Princeton, NJ

Kevin K 1 year ago
5

Wow the food was fantastic here. I didn’t know what to expect but what I ordered blew my expectations! I got the glazed pork... chop with charred lemon, and braised red cabbage with golden raisins. I was unsure about this dish but it absolutely works itwas so delicious. The pork chop was cooked perfectly and was the perfect thickness. The cabbage as a side with the raisinsworked so well to complement the pork. I am shocked by how good this dish was. This is definitely a winner and the reason I’llbe back. The pecan pie cheesecake desert was also fabulous as well. I could not resist! Read more

Blanka M 1 year ago
4

Always reliable good food. Location was a bit noisy for our tasting on a Tuesday - I was surprised- but food was delicious.

Vaughn Johnson 1 year ago
5

The place was very crowded when I arrived, but my party and I were seated very quickly. The restaurant had a nice ambiance.... There was booth seating, larger family type tables, and private rooms for other types of gatherings. The hostess and the waitstaff were all very friendly and accommodating. The food was very good and the desserts were delicious and it was decentlypriced. I definitely would recommended it for a nice evening out Read more

Frank Wang 1 year ago
4

Great experience! I would recommend this place for a casual family dinner, or even a formal one! The place is pretty busy which... is a good sign in Princeton! The food was great, the steak temp was not consistent but the grill certainly gives it a niceflavor. The sea bass was fantastic, the sauce and the starch was also very good. The lobster bisque was not very good, sodefinitely would not recommend that dish. The staff were nice, water refills were a bit slow, but Tristana was super polite andprofessional! Would come again for sure!! Read more

Gabriella 1 year ago
4

Fresh and delicious food with good service. The ambiance is a little dark and can be loud at times, although the outdoor seating... is fantastic. The menu rotates seasonally which is wonderful. Great options for salads and soups. The flatbreads are always agreat appetizer and so are the Grilled Artichokes with Hummus. For entrees, the seafood options, particularly the scallops,stand out. The miniature desserts are fun and innovative. A great chain restaurant. Read more

Claire Tseng 1 year ago
5

I had a really good meal all the food exceeded the expectations! Not too salty and juicy and flavorful! Will definitely come... back again! Read more

Madeeha Ahmed 2 years ago
5

Had a wonderful dinner here. We had the preserved lemon hummus with artichokes and butternut squash soup. And for our mains we... had the salmon and Asian style sea bass. Food was cooked to perfection and portions were generous. Service was great too. Fordessert they have cute mini sized desserts which were a good size for 1 person or 2 people to share if you stuffed! We feel likewe can return here. Read more

RCS S 2 years ago
1

Visiting Princeton for 2 days and we’ve been dining here for Lunch and Dinner for consecutive day. Our kids loves their 8oz... Fillet Mignon and Naked Cheese Burger. My husband and I tried their Caesar Salad, Rotisserie Chicken, Sea Bass, Tuna Tartare,Rainbow Trout and Key Lime for dessert. Dine In experience was good and the place is nice. But for ordering To Go Pickup was aDISASTROUS experience. It’s our last day in Princeton, NJ and kids requested the same food for lunch. So I decided to orderpickup because we’re planning to eat the food while charging our Tesla in charging station on our way back to Virginia so wewon’t get stuck in traffic going back home.. Upon getting our food inside the paper bag there was no utensils at all… Idon’t know if they are thinking at all on how their customers eat their To Go food if they doesn’t put some utensils. Doyou think it’s easy and comfortable to eat steak using hands or eating your dessert by hands too? Please Season 52 (3535 USHighway1 Princeton NJ) don’t forget those little things, think of your customers. We spend almost $150 without the tipwhenever we dine in while we are in your restaurant. I don’t think we will come back to your restaurant in our next monthconference schedule. I hate this experience and I won’t forget this day. Read more