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Reviews for Brick Oven in Provo, UT

Jesus Gil 1 year ago
5

This place is the best place that I've been in years, everything is amazing, the Pasta al Forno and the Calzone are... unbelievable, they have an all you can eat pasta, salsa, soup bar and I got to try different noodle shape, ALL OF THEM ALDENTE????, at least 5 different sauces, 5 soups and all kind of topping for your salads. I tried the Apple Beer and the HomemadeRoot Beer, bot are amazing and bottomless (free refills). I totally wanna come back and I 100% recommend this place, my waiterwas Jarret, outside attention ???????????????? Read more

Joe Spencer 1 year ago
3

BBQ Chicken pizza and salad bar were very good. Been a while since we've been there. They offer bread sticks with the salad bar... instead of the grease drenched Texas toast they used to serve. Those bread sticks were awesome! Ask for doing sauce. Went back3 weeks later... Highly disappointed. Salad bar and soups were mostly gone and a mess. We asked that it be refilled and cleanedup... Didn't happen the whole time we waited. It was really sad. Lots of people standing around wishing they had provided betterservice. They should have stopped seating people until they had made it presentable and refilled the offerings. Read more

Dennis Webb 1 year ago
5

Great food. Great salad bar. Great service by Lindsey. They gave me desert for my birthday. Monday night apparently is free... root beer if you order pizza. We will come again next time we are in town. Read more

Lauren Phipps 1 year ago
4

Our first time eating here. We ordered the spinach and artichoke dip with garlic bread for an appetizer, the 8" chicken alfredo... pizza, and the 8" meats-a-pizza. The dip was a little bland, personally, I would have preferred more flavor in it, it also feltlike they only put a small amount of filling and then a huge amount of cheese on top. It made the dish bigger but also after 5minutes, the cheese was no longer piping hot and turned hard so you could no longer dip things into it. The garlic bread wasreally good with it and it was a good portion for an appetizer. The pizzas were both fantastic! A perfect combination offlavors from the sauce, toppings, and crust. The crust is well cooked and has herbs mixed in and is airy and light with a sturdybottom. The pizza holds its shape well. The only way to make it better would be to serve it on dishes thay don't allowcondensation to build up under it to keep the crust as good as when it comes out. Staff were all kind and friendly. Service wasquick! We really enjoyed it and will be coming back to try the pasta, salad, and soup bar! Read more

Jacob Madsen 1 year ago
2

I feel like Brick Ovens quality has really gone down hill. They lost our order so they had to remake it. Which took an... additional 20-30 minutes and forgot to bring out our bread we ordered. I?m not sure if they?ve changed their dough recipe orwhat, but their pizza just isn?t appetizing anymore. Read more

Brady Summers 1 year ago
4

Love this place, service can be hit and miss. Try to avoid going during any athletic events or school dance nights. The pizza is... great, awesome salad bar and pasta bar. The homeade root beer is phenomenal. The brownies are incredible too Read more

Jameson Fuller 2 years ago
5

Polite, happy and helpful staff, food was amazingly good, haven't been in over 10+ years and yet it tastes as good as I remember... it. The building is very clean and has a nice aroma to it, with a very professional Italian feeling, dining room was quietcompared to other restaurants. The salad bar is huge with so much to choose from. Root-beer is still homemade and tastes bubblyand satisfying. The pizza I had was a Meats-A-Pizza and had so much good flavour, that marinara sauce was the best I've had.Their breadsticks were awesome as well. I have so many good things to say, I plan on coming back again as soon as I can. Thankyou Brick Oven team, have a good one. Read more

Jedi Burner 2 years ago
5

We had 2 gluten free pizzas, they gave them 5/5. Crusts were pretty good for gluten free, square shaped. I also had a regular... crust pizza, round. If you like sauce maybe ask for extra. It was pretty good collage area pizza. Salad bar looked pretty good.Plus, we got some free rootbeer! Read more