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Reviews for CLADDAGH - PUB IRLANDAIS in Québec, QC

Clive Byrne 1 year ago
1

Irish car bomb cocktail!!!!! On the menu, Really!??shocking! As an English (with Irish descent) visitor to your lovely City I... was quite shocked to see this on a menu? There are no doubt many visitors to this fair City who are Irish and have had firsthand experience in car bombs and lost family members. In these times do we really need this? The management may still be proIRA but this won't do. Please take it off the cocktail menu. Read more

Shane Morrell 1 year ago
5

Great place to go if your thirsty

Natalie & Scott 1 year ago
5

Amazing food, and the staff are very friendly. Will serve you in French or English.

Fabio Contu 1 year ago
5

Super nice place, awesome staff and amazing food! I was expecting "regular pub food" but I was amazed by the quality! Chicken... burger was just superlative! Highly recommended! Read more

Sandra V 2 years ago
5

Very friendly staff!!! Had a excellent time!!! Food was great!!! Had the Death Valley poutine! So yummy!!! Recommend this Irish... pub! Read more

Adheena Maraj 2 years ago
5

Definitely has a proper Irish pub vibe! Loved the staff and the food! Small menu but the fish n chips did not disappoint! Pint... of Guinness from the tap topped off the experience :) PS - loved the sport scarfs! Read more

Dorina Mordkovich 2 years ago
5

We've been walking around all day and decided we had earned a beer so we popped into the bar for a Guinness. Then we spotted the... Death Valley poutine on the menu and couldn't resist. It was delicious! Read more

Ricky Ng-Adam 3 years ago
2

Conclusion: avoid eating there outside office hours. SECOND TIME (Saturday evening): fish & chips served with cold fish. On the... second try, the fish was (just) warm and the breading a bit soggy and more oily. Very basic coleslaw instead of our salad fromthe first time. Waiter didn't refill our water once. Seemed a bit frustrated too that we didn't order beer. FIRST TIME(weekdays, daytime): Tried the Fish & chip; better than expected. Usually there's too much breading with too little fish, butthis one although the breading is thick there's also a lot of fish (aiglefin/haddock) meat. The dill based sauce is awesome andthe fries are crispy good. The salad is more symbolic than anything but better than the single decorative salad leaf theyusually serve. Bit pricey, we shared the three pieces and left 33$ poorer (after tax and tip). Read more