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Reviews for Cochon Dingue Champlain in Québec, QC

Chris Taylor 1 year ago
3

Over was a bit disappointing, specifically the service. Seems one waitress doing all the waiting on tables while 5 others stood... behind the bar and watched...felt almost sorry for the 1 doing all the work. Took forever to get our orders in, and forever forthe bill. Food was average at best, with an outdated decor/ambiene...had wire whisks from the dollar store tied together aslight fixtures...lol Skip here, there are better experiences put there for the money. Read more

N N 1 year ago
4

Very large portion! The jam is 5/5 much try. The duck benedict egg is ok. Salmon Benedict egg is better. The potato is very nice... but a bit too salty Read more

Papi de Batu05 1 year ago
1

We went for lunch, had to wait outside for 30 mins ( 50 degrees weather ), the food plates appeance look fancy but its just eggs... and potatoes, want coffee -have to ask-, want water - have to ask-...seat everyone else but us...not happy with their seatingchoices. Krispy creams right next door, would treat you better and sat you right away. Maybe i chose the wrong location forlunch. Read more

Lisa Lin 1 year ago
5

Poutine fries and rib are good. They have some local meals, must try them. The nonalcoholic drinks also great. If you order the... heavy meal, you must order their fruit drinks. Read more

Laurie Holcombe 1 year ago
4

My first visit to this restaurant and I was pleasantly surprised. Only reason I couldn't give it 5 stars is because the 3 pigs... appetizer, specifically the 3 cheese fondue block, was not completely cooked through. The center was still quite cold so thecheese hadn't melted like it was supposed to. Even so, hubby and I had a wonderful dinner, discovered a new wine and had anenjoyable evening out. He had the seafood pot pie and I had the bourgeois pig burger. Great flavours and well plated. ???? Wewill go again soon. Read more

Richard Yip 2 years ago
4

Nice family restaurant that offers French style bistro dishes. The bateau bavette was fabulous and the shrimp cake was a delish.

Neto Perez 2 years ago
5

Fast service and nice people. But let's talk about the food, ... 5 Star for sure. The "SHRIMP CAKE WITH BELL PEPPER" is one of... the best "entrées" that I've had in all my life. You have to try it. As for the main dish, I tried the AA+ steak; pretty goodBut the mushroom sauce is the high note for this particular dish. And as for desert, I ordered the carrot cake; not too sweet,very good. Everything is good. Just be mindful that you'll probably spend 100$ (with tip) for 2 ... ????.... I find it a bitpricy, ... Other than that, I would recommend. Read more

Marteena King 2 years ago
5

Everything we ordered came quickly even though the restaurant was full. I had the benefiting eggs with duck confit and it was... exquisite. The drinks were also very tasty. Overall an amazing breakfast. I highly recommend it. Also, make reservationsbecause there a long wait line on Sunday mornings ! Read more