Reviews for Le Galopin in Québec, QC
We had the Valentine's special for 2. Take home meal. The quality, presentation and flavor was absolutely awesome!!!!! Thank you... to you and your team for a perfect supper! We have leftovers of the wellington and we are going to share one of the twodesserts..... stuffed....... Read more
Dinner was 295 bucks really not up to par with other restaurant s in area. The Best Westwen across the street is way better..... The waiter keep the wine at a station and we always had to wait to get a refill ... Our martini had un pited olives a first forme but advised this was always they made martinis .....check the bread we got for 295 bucks... Your better off dinning acrossthe street at the best western trust me Read more
Great and polite service. Great food. I've been here about 5 times in ten years and never disappointed once.
The service is impressed. The treated my daughter like a queen. The host gave her a sticky book and free apple juice. The... tartart is excellent. The pasta (kid menu) was really good too. The amient is cozy. It is recommended you to reserve a seateven for lunch Read more
A good one! Great ambience, excellent service and nice food.
Amazing Saturday night dinner. They offer a 4 course meal option that includes appetizer, soup/salad, entree, dessert plus... tea/coffee for around $50 as well as a 3 course meal option for 2 people priced around $100 total but including a bottle ofwine. Excellent service and best meal in Quebec yet! Yellowfin fish entree was exceptionally prepared and pear sorbet fordessert was beautiful. Read more
Wednesday evening. I went by Galopin on my way to the maritime from Ontario. Bread - typical stuff; plain butter; olive oil is... fused with garlic and basil The oil is nice. The butter can be just a little more heated and ?spiced? a little, say withcauliflower. Appetizer - I ordered scallop wrapped with cucumber on a base of mixed vegetables in cubes (for the lack of betterwords, think a salsa mix), accompanied with celery flavoured cream. The veggie mix is slightly acidic and spicy. It goes wellwith the scallop which is roasted just right (cooked enough for the scallop flavour to come out but not over cooked to too dry;also not grease soaked, which can happen in restaurants all too often). The celery cream goes with the veggie mix well. However,the three together all but removed the traces of scallop flavour and texture. The small scallop doesn?t cost much. Either a fewmore scallops can be used or other parts can be reduced or both. (I?m from even more in land and it doesn?t cost much from mylocal vendors. Can it be more expensive in Quebec? Perhaps.) Overall, the dish is good. Main - I ordered red deer and smokedduck tartar. It came with a large portion of garden salad and fries. The tartar is accompanied by a breaded whole egg. (Novel,isn?t it?) The egg white is cooked to solid but still very tender. This is important as the yolk enhances the texture of thetartar but if the egg is thrown in undercooked - with raw yolk AND white, the sense of slurpy rawness can become toooverbearing. Thumb up here. The tartar itself is somewhat mediocre. The texture is good. The meat is cut into fine pieces,(which is less trivial than it sounds. Deer meat is not exactly easy to cut finely. And you can?t chop on the same spot of meatrepeatedly. That would ruin the texture.) But the spicy sauce overwhelms the flavour of the meat, which, being raw, isnecessarily subtle. For the same reason, the smoked duck is too salty. Less salty version needs to be ordered from the Read more
Poor service. Sit for 45 mins and main dish still not served. No water refill and no one cares. Very bad service. Not even a... busy night. Not recommended. 4.7 Stars? This cannot be trust. I would give -4 Stars. Food was not well cooked.???????????????????????? Perhaps if I speak French will have excellent service. We can saw other tables who speak French havegood service and food present to them ahead of ours. Never go back and will tell all our friends will not go there when visitQuebec. Read more