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Reviews for Luigi's Restaurant And Bar in Queens, NY

Paul L 1 year ago
2

The bread was warm and went well with a dipping sauce. The pasta dishes were okay, but not really great. The ragu pasta was bit... too salty and the linguini pasta had too much garlic with too little pasta noodle. I actually liked what I had last time but itseemed like it got regressed & since there are many good Italian places in NY, I probably won’t visit this place again. Read more

William Darmstadt 1 year ago
5

I had the Chicken Vodka Parmigiana and it was absolutely amazing. The restaurant was crowded, which was good to see. The... waitress was very efficient as well and very friendly. Nice beer selection also. We shared a pizza as an appetizer which wasjust enough food before having our main course. My wife totally enjoyed the pumpkin ravioli which was one of the specials. Read more

scott lebowitz 1 year ago
5

Had our baby shower there. Stopped in randomly to grab lunch. Amazing food and service. Planned our party there, and it so... happens a lot of people we knew, also went to parties there and said good things. Whenever I'm near, I try to eat here. Read more

Mariessa Tan 1 year ago
4

This was my first time actually sitting down at the restaurant. (Been coming here for years for the pizza around back and... ordered take out from the restaurant twice.) The food was absolutely amazing. I don't think I've ever been that happy eating ameal at a restaurant. Our server was very nice, but the attentiveness was not there. (That's why 4 stars instead of 5). We wereleft waiting for long periods of time, we'd ask for stuff they would forget until the second or third time asked. I wanted totake half my food home and asked for a container. They took the plate from me for them to do it and the way it was thrown in thecontainer was just awful - I really wanted that sauce it was so good and they didn't put any of it in the container. I thought Ihad way more potatoes left over than what was in the container. Even my husband made a comment about the way it was just thrownin (and he's so easy going he doesn't usually make comments like that). I think it was a busy night for them. Overall, we woulddefinitely come back again to see if yesterday was an off night. If it wasn't, maybe we'll just do take out going forward. Read more

Suave 1 year ago
5

Came here before and event at UBS Arena and we had a great experience at the Bar. Pedro took good care of us and the food was on... point! Read more

Alana Rose 1 year ago
5

Amazing food! I got salmon in this lemon wine sauce it was one of the best I ever had. I also got cesar salad and sautéed... spinach. That was the best too! It is a bit pricey but worth it and has a small selection but they can accommodate. The workersare very nice and fast as well. They have this amazing pesto sauce that I am dying to buy! It was soo good! For dessert I gotchocolate lava cake which was amazing too! Read more

may bhardwaj 1 year ago
5

Luigi’s is always perfect. Service is amazing the staff is so kind and they treat everyone like family (ask for misbah!) This... is my go to for every celebration or when people from out of town visit. I’ve had birthdays here and they go above and beyond.Never disappointed. The owner has personally delivered pizza to my house because it was burned and apologized profusely.That’s how much Luigi’s is committed to providing the best food and service. No matter how busy, they always accommodatereservations and are understanding if you’re late. The portions are huge and the fresh food is delicious every single time.The quality never wavers. If you order during lunch hours, they have great deals on meals. I highly recommend this place toeveryone! Read more

J Toro 1 year ago
4

The food is delicious, never disappointed when I come to Luigi’s. The clams for the appetizer are yummy. Pappardelle pasta... with lobster and shrimp was delicious. The ravioli in bolognese sauce so good. The drinks are good little bit on the pricey sidefor the location but good. It would be nice if they had a happy hour though. Read more