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Reviews for Triangolo Restaurant in Queens, NY

Maribel Franco 1 year ago
5

One of my best friends invited me to try this place so happy she did . From the time we went in the environment was perfect .... Julio our server was excellent! We asked for recommendations since it was our first time there . Every option was perfect . Hemade sure everything was cooked to our liking . Amazing customer service . Baked clams a must . Fettuccine alla triángulodelicious! Dessert we had a few just had to . Sangria was definitely worth it. Will definitely return . I highly recommend thiscozy restaurant. Edwin it was great to meet you . Your place is one in a million congratulations Read more

Li Ben 1 year ago
4

The seafood fetucini was delicious, the alfredo was on the bland side. The baked clam was salty, and the best one we ordered was... the chicken with broccoli. The food took too long to come out. Read more

Javier Kohen 1 year ago
5

Really good food, I liked both the risotto and the veal polenta. The waiter was attentive and chatty, but also gave us space and... time for the after dinner. The restaurant has a nice old fashioned vibe. The specials on the menu all look very interesting andI'd love to try more of them. Read more

Leslie J. Olson 1 year ago
5

We’ve always been loyal to Parkside, but the service has gone downhill in the past years, and so we wanted to try somewhere... new. We tried Il Triangolo after seeing the positive reviews online, and the reviews do not do it justice. The staff wasfriendly and attentive, the calamari appetizer was delicious and HUGE (there were just two of us eating dinner), and we sharedthe fettuccine Alfredo and the gnocchi with ragu sauce. Both were worth the wait, as they were prepared intentionally anddeliciously. We savored over every bite until we couldn’t eat another bite. Il Triangolo will be a definite must on our listnow on! Read more

Roy Lambert 1 year ago
5

Great authentic Italian food. The owner and staff were very friendly and nice! Almost Everything is homemade here which is... great. Highly recommend the seafood pasta and Bolognese. Read more

Mumu Xi 1 year ago
5

The starter is great. The sweetness of tomato is perfectly balanced by prosciutto, held together by the Motorola cheese and... fresh basil. The balsamic vinegar then adds a light good flavor. Home made bread had a good texture, not too hard not too soft.We ordered a seafood pasta with a bolognese as the side. Surprisingly, The side spaghetti comes as a full size. Good backgroundmusic. Highly recommended! Read more

Stephen Wong 2 years ago
5

Specials are nicely prepared.Pasta is homemade. Had a very tasty Rib eye steak, temp was spot on. Friendly service and... attentive. The homemade wine is very good. Will be back again soon. Read more

Winston Lalgee 2 years ago
5

My wife and I decided to forego Manhattan and stay local in queens. To our surprise this gem was hidden in Corona. The decor was... a little rustic but but lovely. The restaurant appeared clean, friendly staff and nice music. The homemade wine and bread werevery tasty. Perfect setting for a date night or family dinner. I would recommend this restaurant. If I had to knit-pick- may bethe bread could have been toasted (I assume it’s possible on request). Read more