Loading

Reviews for New China Express in Raleigh, NC

Cudi Hinze 1 year ago
1

If i could give this place a zero star, I would. I am absolutely disgusted at the food here. One open of the box and you can... smell rancid spoiled chicken. I mean the smell was so bad that I thought I got food poisoning from just inhaling that smell. Putit into a bowl (not to eat but to inspect) and I see uncooked chicken, bones, and ligaments. Like that is just nasty. Absolutelydisgusting. If I wanted the entire chicken ground up into mystery meat surprise, I would just go to McDonald’s and order a 10piece nugget… Like never ever go to this place. I beg you. Read more

casey 1 year ago
5

Food was quick and delicious. The orange chicken is to die for, and the spring rolls are phenomenal. I've been here twice now... and they've always been very nice. Read more

phoebe ike 1 year ago
1

Don’t order from here, the few times I’ve went they are so rude. Gave the money to him in his hand he’s gonna put my... change in the table. And the food isn’t even good. Read more

Wayne Bulluck 1 year ago
1

Nerve eat at this place again egg rolls was reheated in grease bite it that all you could taste was grease shrimp fried rice... was half cooked shrimp was raw keep your money and go somewhere else to eat like olive garden Read more

Triangle Entertainment Agency 1 year ago
4

Eating here for years. Food is good and I’m always impressed with how fast it comes. They’ve raised their prices (like... everyone) but I feel it’s still a good value. Good Chinese food. Read more

Jazmyne Lashay 2 years ago
1

Never ever ever ever ordering from here again. Ordered 4 wings & spicy pork fried rice & an egg roll. #1. my wings were still... pink/red. #2. Rice was not spicy & was very bland.. had to add a lot of soy sauce to give it flavor to digest. & Lastly #3. Theegg roll was …….. idk what that was. I called back this location to let them know my chicken was not cooked & they tried topretend as if they couldn’t find my receipt on their end… so I stated “I have the receipt if y’all would like me to comeout there but I prefer to handle this over the phone” & magically it appeared. So they sent someone out to replace mychicken…. Here’s the kicker, THOSE WERE UNDERCOOKED AS WELL. Never ever ever ever again. Save your money. Today’s the dayafter & my stomach hurts TERRIBLY. Read more

Il State 3 years ago
2

This is not black pepper chicken. It's chicken with no seasoning with black dots that look like it's pepper. Black pepper... chicken has a particular type of sauce that adds to the chicken that creates a great seasoning for the food. I thought I did myresearch but you cannot expect great quality food from a place that has their front door set up like a liquor store with thethick glass in front. Do not be fooled by these reviews folks. This food is not seasoned at all. Owners please don't takereviews like mine in a negative way, yet view it as a way to improve and produce better quality food so you can stay inbusiness. I'm only doing writing this review to inform you of my experience of your food. Good service, but not so good food.Even the soy sauce doesn't give it flavor. I am actually disappointed because the reviews said the food was good. Read more

Cendy Duncan 4 years ago
2

I went there and I wanted to order the duck. In all my life going to a Chinese restaurant i have never had someone talk me out... of ordering from the menu. The owner said you don't want to buy that because i don't make money of it, because i lose money offof that. He continues, you see i use to sell it at 5 dollars and the way it is now i had to charge you 18 dollars if i dont iloose money buti menu ststes i believe 15.00. People it made no sense. So i took these pics for you from restaurant even whenthe place wasn't tighty but they gave this place a passing grade of 92.5 . In my opinion the food wasn't that great. I hadfried rice and beef and broccoli. I rice was hard and the beef and broccoli usually had some kind of flavor but this didn't itwas different some how. So i was disappointed. Read more