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Reviews for St. Germain's Steakhouse in Rama, ON

Tiffany McGill 1 year ago
2

Great food , Unfortunately service was not to par this time .. as the server did not seem with it. Didn't offer more drinks or... steak knifes, didn't seem to care about my husband's allergy.. also never asked us if we were celebrating anything specialetc... Read more

Dan Lam 1 year ago
5

We booked a dinner at St. Germain?s Steakhouse last weekend and it did not disappoint. The food was fresh and delicious. My... Fillet of Beef ?Au Poivre? was perfectly cooked medium. I?ve been to more expensive Steakhouses that overcooked the meat. Thiswas perfect. The jumbo shrimp cocktail was also delightful and the sautéed local mushrooms (not pictured) were tasty. Ourserver was also really efficient and friendly. It was a great experience and I would go back again. Read more

Sandy T 1 year ago
3

We had made a reservation since May because we were coming to the Michael Bolton's concert (June) and were advised the place... gets busy. Service was good but not 5 stars. Bread took forever and our server was rushing through drink ordering. After Iordered some drink I realized there were more options and I was not told. The lobster bisque was ok but not much lobster tasteat all and tiny pieces on top. I could taste the cream and the wine but no lobster. The crab cake was really really good! Ifound it pricey but guess you are paying for the location too. The tenderloin was really good and the sauce divine. It wascooked to perfection. My order was not the best choice, seafood cioppino which is basically a seafood stew. It tasted like thesauce was made with veggies and tomato sauce and then the seafood probably boiled and set on top of the sauce. I counted 3shrimps, 2 scallops, 3 tiny pieces of white fish meat and did not count clams as they were plenty but I was not impressed by theflavour at all. I spent most of the time chewing on hard pieces of hard uncooked carrots. Desert was an espresso creme bruleewhich was really good. My drink was a Tom Collins which couls have had more alcohol in it and the lemon juice tasted fake. I donot think they use real lemons. For a meal of $200 plus taxes, I had higher expectations. Read more

Jackie Chan 2 years ago
4

Still one of the best, and our favorites, steakhouses in Ontario! Great meat selections, aging and preparation. The Chef?s... Special Surf ?n Turf was fantastic (on the weekend)! Read more

Sammie D 2 years ago
5

Food was delicious. Nice atmosphere and Andy our server was superb! I would definitely come here for date night with my husband... again in the future. I recommend the Lobster bisque. Everything was amazing. Compliments to the chefs as well. Read more

Kenneth Hui 2 years ago
4

We came to St. Germain's Steakhouse for dinner for the first time since COVID-19. The foods were fantastic, but the portions... were definitely smaller than before the pandemic. The service was great and our server was very helpful and checked on our tableevery so often to make sure everything was good. Read more

Randy D 2 years ago
3

3 1/2? it wasn't bad, I had the crab/asparagus topper and I was picking crab shell out of it, the kitchen manager needs to be... more attentive. Are server was terrific. The wife had the prime rib and it was very good. The desert was excellent too. Try ast germain Caesar. Sorry I didn't get a pic of are mains. Read more

June Emerson 2 years ago
4

Our first experience and not disappointed. It did take awhile for our meal but worth the wait. 2 different orders of steak, 1... chicken meal and I had lamb. All orders came with plenty to eat. For the price I was happy I was full after. We had deliciousstarter chips and soup. All served hot, great waiters and will be back. Read more