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Reviews for Paul Martin’s Austin Grill in Rancho Cucamonga, CA

Kevin Y 1 year ago
4

This is a great place to go and dine with your loved ones. The service was great, and the background noises were not loud.... However, the foods were not properly seasoned. The steak was cooked perfectly, but the seasonings were not on par. The portionsare great for dinner meals. Read more

Jen I 1 year ago
2

Dinner was very disappointing, especially for the price. Ordered the salmon and it was served in a bowl. Not only was the outer... rim of the bowl very hot, all the sauce centered in bottom of bowl. It was very difficult to eat this way. It was also verybland. I added salt and pepper but that didn’t change it much. My husbands steak was good but the presentation of a steak andplop of mashed potatoes on dish for 42$ was unappealing. Finally, servers consistently gathered around folding napkins, I’mtalking 4-6 of them, to chat. It was all around disappointing sad to say as we used to like this place. Total was 120$ beforethe tip. It’s been a long time that I’ve truly felt it wasn’t worth eating out but tonight it was. Read more

Irving Ramirez 1 year ago
5

Outstanding for a chain. Great service, awesome food, FANTASTIC drinks. Megan was awesome! I order my steaks blue, which 95% of... places don't get right. This spot did. While their cut quality could be better (pretty sure they use choice beef), theirseasoning makes up for it. Their beurre blanc sauce on the halibut is amazing. Mac n cheese was cool but very herb forward vscheesy. Absolutely recommend the butter cake desert with a espresso martini on the side to end your night. Read more

Alcabreraphoto 1 year ago
4

Great food and environment. I had dinner here with my wife and When we go eat somewhere new we live to share our plates. Good... thing here is that they are able to split the meals on 2 separate plates. For appetizers we had fried calamari & deviled eggs,and our entrees salmon sandwich & steak Cobb salad. Ended dessert with a peach cobbler pie. Read more

p calderon 1 year ago
5

Stopped at this place for a last minute mother's day meal and wasn't disappointed. The desserts, especially the butter cake, was... amazing. The steak was cooked perfectly ,mashed potatoes were creamy, and the aioli that came with the calamari was prettyepic. Read more

Barbara Robins 2 years ago
5

Loved it! Great atmosphere. Fantastic staff. Kudos to Taylor excellent server. Food delicious and the French 75 the best!

Mrs. P girl 2 years ago
4

We've been coming here once a month since they first opened. We use to love the fried shrimp the batter was so good and they had... shallots on them. Not anymore. The waiters used to be very experienced and Knowledgeable. I guess with it being hard to findpeople to work now the waiters are very inexperienced at least the past couple of waiters we've had. The old manager,waiters andbus boys knew us by name.We went for brunch we ordered the pitcher of sangria let's just say it was all ice. I couldn't tastethe sangria at all it tasted like melted ice. If you order the sangria ask for it without ice. Me and my husband had thesouthern fried steak with gravy and eggs. It was ok the steak tasted like liver. My eggs were cold ???? I sent them back for hotones. My son had the hangover burger and he loved it. It did look really good. I really hope they get back to the quality foodand service we once loved about them. I gave it 4 stars because I know what this place used to be and hope it can get backthere. Read more

Daniel Gutierrez 2 years ago
4

Now that everything is open again bcus of the pandemic, people are rushing to get out and back to hanging out with family and... friends. Social distancing is no longer an issue to most, anymore. I still wear my mask where I go anywhere still. But, once wegot to Paul Martin's, online said there was no wait. There, we had about a 40 minute wait. Once inside, you see that PaulMartin's is a higher class restaurant above most. Very busy, at the tables and bar. Service was excellent, the server was veryfriendly and personal, even joked with us as we tried to order. Food was outstanding but yes, very pricey. Not an everyday placeto visit, unless you own your own oil well but a very nice place if you want to impress. It is a small business so recommended,make a reservation in advance and enjoy. Read more