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Reviews for Harp Barbecue in Raytown, MO

Anjola Dee 1 year ago
5

To say my husband loved this place is an understatement. Places like this is exactly why we drive from MN to KC. Menu is... straightforward and easy to navigate. We had burnt ends and a half slab of ribs. Both were delicious and didn't require saucefor flavor, but we like sauce so we added it anyway. The owner is a super nice guy who humored my husband's request to see hissmoker. Great place with great food. A must try! Read more

FatKat On A Bike 1 year ago
2

Cash register lady was ok. Tables looked like pizza hut tables from the 80s. They also had patio tables as well in side. The... food: Cold. Dry. No flavor. I asked for extra pickles. They was pickled cucumbers ???? The cheesey corn was uncooked can cornwith cheese soup poured over it. ???? Only had ONE BBQ sauce. Tasted like vinegar-watered down BBQ sauce. As for prices . The$2 a can of Pepsi and $2 bottled water was amazing! The food was roughly $13 for a sandwich. The sides was $4. I'll attach thereceipt to show how unworthy the prices, food overall. I probably will never go back. They don't even have Mac and cheese.. orreal basic thick sliced pickles. At a BBQ restaurant!!???? It's reminds me of a food truck that bought a spot and tried to makesomething bigger out of it. I'm not sure who these other people hyping this place up.. must of been friends of the ownersgetting free cold and unseasoned food. ???? But if you hate seasoning and sauces or cheap places to eat. This is for you. ???? Read more

Rollin Smoke 1 year ago
5

Amazing offerings. KC meets Texas craft barbecue. Cooked in offset smokers with real wood. Specializing in brisket, ribs,burnt... ends, mind blowing sausage, pulled pork and poultry. Great sides and banana pudding. Place is a must. Read more

Josh Poe 1 year ago
5

We went for their grand opening at the new brick and mortar location yesterday. We waited about an hour which wasn't a... surprise. My personal faves were the burnt ends, ribs, and pastrami. The baked potato casserole was also really good. Read more

Valerie 1 year ago
5

Well worth the wait in line! Waited about 45 mins and was lucky to get any brisket, so come early. Possibly the best brisket I... have ever had. Perfect crust on the outside, smoke ring, and just falls apart. Read more

Rob Myers 1 year ago
5

I've never had such excellent brisket in my life. It was juicy, tender, and hand cut very thick. I also found the sausage to... be exceptional. I ate a burnt end off of a friend's plate that was also among the best I've had. The sides were also tasty -excellent baked beans and cheesy corn. They have very limited hours so get here early as when something sells out it's gone forthe day. Read more

James Severino 1 year ago
5

Omg... Best in KC! We had the brisket, burnt ends, Tennessee pulled pork and the curry sausage! They were all top-notch! The... sweet potato burnt ends - excellent!! Get there a little early have a cup of great coffee oh, the beer is served at 11 thecoffee starts at 7 a.m. BBQ opens at 11 a.m. Read more

Sushu Wang 2 years ago
4

Delicious thick cut brisket! The fattier pieces of brisket were way juicer than the leaner pieces. I really liked their curry... sausage. The pork ribs are peppery. Their cheesy corn wasn?t cheesy enough for me. The pickles and onions were crunchy and notsalty. Def worth the wait time (~40 mins), but it?s a far drive for me. I did enjoy the ambiance and the other businessesincluded in the same building. Read more