Reviews for Pacini Vaudreuil-Dorion in Repentigny, QC

Thin crust pizza with goat cheese is way-good, pasta with a raw egg on top? More my wife’s idea.

As Italian restaurants that I have been to , I have had better. The prices did not reflect the quality. My gf and I spent $250... with tip at dinner Read more

It is a very good Italian restaurant with delicious food! Went tonight with my wife and kids (our 3 year old daughter and our 1... 1/2 month old son), it is a great family friendly atmosphere. The food is very good and it is served in a generous amount, justlike the restaurants in Italy, not too much but not too little either. So, if you have a good appetite you will be satisfiedwith the amount and stunned with the succulent taste. The menu is well balanced to satisfy different desires. The serviceprovided to us by our waitress mademoiselle Sabrina P. was superb! She greeted us with a very friendly smile and made sureeverything was taken care of in a very efficient manner. Because we had our (very young) kids with us, at one point it wasdifficult for us to pay attention to what was happening around us, those who read this and have kids will know what I mean...But, Sabrina was extremely patient and provided us with some needed time in repeated occasions. Once we ordered we didn't haveto wait long. Every time Sabrina came back to the table she was smiling and making us all feel very welcome, made our daughterfeel super comfortable and she even spoke to us in French and English (my wife and I speaks French, English and Spanish but myFrench is still a work in progress so I usually speak in English with my wife but her first language is French so while inQuébec she addresses everyone in French, obviously). Overall, the service she provided was outstanding! It has been a whilesince we have had such a delightful experience. Thank you very much! We will gladly go back soon! Read more

Father's Day dinner Oh that fried bread!!

didn't take the reservation correctly and had no place for us.

Ordered the st valentines days meal for 2 and it was horrible. There oil that they use to deep fry with has to be really old... because our calamari and Aranchini where dark brown. The penne au confit de canard was drenched in duck fat and just gotabsorbed by the pasta, not very enjoyable. The Risotto wasn’t bad a little too much liquid and barely any shrimps. For theprice I wouldn’t recommend at all. My gf and I had to order food from another restaurant to try to salvage our Valentine’sDay supper. The only things that were good were the entree of Cesar salade and the dessert Read more

Although i liked this location, and the staff is friendly and more than willing to provide great service, giving more than 3... stars would not be fair with my feelings regarding the facts that at all Pacini's restaurants (and not this particular location)there could be more choices on the menu (main courses and desserts), and the fact that it is generally slightly overpriced forwhat you get (but not to the point to be upset). And for this specific visit, there was a lack of white bread at the bread bar,when this is the main attraction. Such things should not happen if you build your trademark around a specific feature that youoffer, I think. Final note: there were 3 birthday anniversaries the night we came and I loved how differently from otherrestaurants the staff came around the table of the guests having their birthday, and the entertaining song they sang and put onspeakers. Read more

Had fettecuni Alfredo with grilled chicken Sauce was more liquide than an envelope of knor. Had 4 VERY SMALL pieces of chicken... that seemed microwave heated like at Tim’s. For desert had a very small overpriced desert verrine of cheese cake. Verydisappointed Service was good. Too bad I’ll probal never go again. Too expensive for what we get Read more