Reviews for Sagebrush Grill in Richfield, UT
In 2019, this was the best prime rib I had ever eaten. I?ve been here three times since and it isn?t even close to the quality.... My best guess is with how much meat has going up in price these last couple years, maybe they aren?t buying the high qualitythey used to? Either way, it?s a bummer and paying $45 for a so so prime rib is sad. I?m not sure we will come back again. Iordered rare, it was medium rare. My wife ordered a medium rare steak and it was medium. And you can see in the picture howmuch fat was in my ?King cut? prime rib. At least a third I couldn?t eat. It?s a shame Read more
I ate so much I can't move. Mind you, I did not eat all the meals I will tell you about. I had the chicken breast, hand cut and... battered with mashed potatoes and gravy. The dinner salad and roll are amazing also. The ribs fell off the bones. Prime Rib,cooked to perfection. Deserts are amazing I had a lemon cake that came with a raspberry sorbet. The lava cake with vanilla icecream was enjoyed by my friends. I highly recommend eating here. Expensive but we'll worth it! Our server, Alex was right on! Read more
4.5 is pretty high in my book ???? great food! And the appetizers were good as well!
All 3 of us ordered the prime rib. It was spectacular! Large and filling! We each had soup and the flavor was perfect. A great... find for our first time. The service was outstanding. We will be back again. High end dining experience! Read more
Great, fast, friendly service. Amazing food!!!!!! Casual atmosphere. Highly recommend!!!
This was a fun restaurant. Decorations were great, candles, colorful lights, light music. The food was tasty, the bread seemed... homemade, the other food was amazing. The service was great. Overall a great restaurant. The only thing was it was a bit pricey.We didn't check prices first so we were a bit surprised. Great place to go though! Read more
Great food, with large portions. Service was very efficient, without being smothering. The decor was slightly upscale, subtle... and comfortable. I had the tenderloin medallions with crab meat. Steak was cooked properly, tasty and tender. Prices were high,but given our present circumstances, thanks Joe, I am not sure the restaurant is totally at fault there. Despite that, therestaurant was very busy and we were there early, 5 pm. They don't take reservations. We will visit again. Read more
This was the best, non fast food, meal my husband and I have had in a while. The prawns were amazing. The salad, though small... (and probably a good thing as we had A LOT of food), was delicious. The blue cheese dressing was tasty and creamy. My husbandhad the king prime rib. It was so tender and melted in the mouth. I had the NY strip. It was cooked perfectly. Thank you to ourserver Valynne and Clark. Best experience we have had in a long time. Read more