Reviews for Steve's Steakhouse in Richfield, UT
Such a cool steak house. The Prime rib was amazing and hit the spot after a long day on the road.\nThanks for the great food!
Tried this place a few nights ago and it?s worthy of a review. First off, the service is a little slow but our server was the... best and so nice. For non-Mormons, the cocktails are an absolute delight- highly recommend. We ordered the spinach artichoke dipas an appetizer, while it was wonderful in taste, the temperature was patchy. Parts were hot/warm and others cold. Salads weregreat. According to a trip advisor review, I apparently ordered ?woman pasta? aka creamy penne Alfredo. This hearty dish wasexcellent, unfortunately it gave me uncontrollable gas the rest of the night. Other dishes were phenomenal reported by theothers in our party. Would definitely come here again. Read more
Oh my this place is worth stopping in for dinner. My Honey and I had a steak n prime rib. It was Cooked to perfection, and the... servings were plenty Big! Our waitresses even brought a doggy bowl n water for our German Shepherd! Atmosphere is wonderful.Stop in, they are so friendly ?? Read more
Great food, very clean establishment and a deli on the east side entrance of the building. The decor is appropriate for a steak... house although it definitely looks like it should have a second floor or more tables on the middle area of the eatery. I got thechicken with BBQ sauce, cheese and bacon on it. The chicken was cooked amazingly, the sweet potato fries that I chose to comewith it were perfect and the soda I got wasn\'t bad either. I went with a group of 6 and they absolutely handled us well. Theyhave booths that are massive and have lots of options for being a STEAK house. Highly recommend checking this place out, you canget a good steak for under 20$ and it\'s worth it. Read more
Went for dinner tonight. First of all, they don\'t list prices for their steaks, which is weird. You have to ask for the price.... Our steak ended up being $37. We asked to get it done medium well, but it was done rare and had to be returned back to thechef. But the real shock was their sides - the \"seasonal vegetables\" that they offered were just green beans from a tin can.I\'ve had better ones at Cracker Barrel.\nThis place\'s rice tasted like it was from an instant rice pack. When they chargethat much you would expect a better quality. Would not visit them again. Read more
Just passing through, stayed at hotel across the street. Walked over for dinner. Super fast service, good food, decent place... overall. The lady sat next to me teasing her cranky grandchild on speaker phone was not my favorite dining experience. Ithought for filet crowns there was too much fatty material, they didn\'t seem well trimmed. The tea and loaded mashed Potatoeswere very good. The salad was well made also, with more veg than plain old lettuce, which I really liked. The staff andservers were top notch & a real asset to the place. Probably the best steak house in the area & absolutely worth a stop. Read more
Everything is amazing. The place is clean, great food, fun entertainment. The waiters are professional and nice.
Nice place, but I am not sure about the steaks and the pricing. The prime rib was pretty decent actually but the gravy they... provided for the potatoes was hot out of the packet.\n\nI asked about the grade of the meat because all of the pricing on themenu said ?market pricing? for any cut of meat on the menu. The price they quoted me sure sounded like we were going to getUSDA Choice Grade but after asking the waitress she told us it was ?2/3 select?. Now I know that select is the lowest gradedcut of beef by the USDA. but I have no idea what to 2/3 select is. Neither did google?\n\nThe black and blue burger was verysmall for $24. I would say it was less about 1/4 pound. Kind of pricey? Heavy on the salt.\n\nFor four of us to eat it was$204 with 18% tip. That was one rack of pork ribs (not baby back!) two burgers and one prime rib. We all had soft drinks anddesert. Read more