Reviews for Pearlfield Bistro & Bakehouse in Richland Center, WI

Earlier today, I had lunch at Pearlfield Bistro & Bakehouse.\n\nWhen I entered the building, I was immediately impressed with... the interior. Gone is the old drab, and run down interior from the former restaurant. Instead the new interior is clean, modern,and felt warm and welcoming. There was also some nice mood music in the background that seemed to fit nicely with theinterior.\n\nAs for the staff, they were all very friendly and attentive to our needs for the whole time that we were there.Which is really saying something, as they were also very busy at the same time.\n\nTheir menu is simple and straight forward,with offerings mainly of sandwiches, soups, and grain bowls. Most all of the sandwiches on the menu sounded tasty and I willhave to return here again in order to try them.\n\nThe sandwich I settled on is called, \"The Ultimate Egg\" sandwich. Thesandwich itself consists of egg, ham, cheddar cheese, pickled red onions, arugula, balsamic vinaigrette, and honey butter. Allgrilled and served atop a bread that the menu refers to as, \"English Muffin Bread\". This all combines extremely well to make asuper delicious sandwich!\n\nNot surprisingly, the egg, cheese, and ham went great together. And the arugula and red onions dida wonderful job at further accenting these flavors. The balsamic vinaigrette and honey butter added a wonderful mix of sweet andsour to this sandwich. Which really helped separate this sandwich from your everyday run of the mill ham, egg, and cheesesandwiches.\n\nGenerally speaking, most ham, egg, and cheese sandwiches are considered a breakfast item. However I would notclassify this sandwich as a breakfast item only, as it easily can be eaten at breakfast, lunch, or dinner.\n\nWith my sandwich,I also received a side salad. The side salad itself was well, a salad. Nothing overly special, yet I will say that the honeydressing was delightful!\n\nBottom line, I will definitely be coming here again in the future. Read more

What a great place! Kudos to the cook...the food was amazing! Reasonably priced too. My husband and I will be back!

Soft opening today, split two sandwiches (Ultimate Egg & Cabbage Roll), a bowl of soup (Chicken Tahini Lentil), and a grain bowl... (Chicken/Mushroom/Bacon)with my son?AMAZING! Family next to us said they tried the Hot Honey Chicken, and said they loved it! Food was absolutely delicious, service was friendly?looking forward to trying the rest of the menu, will definitely be back! Read more

Their food is unique, warm and tasty--nicely spiced!\nNice people too.\nAnd I just met them :)