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Reviews for Blossom Seafood Restaurant in Richmond, BC

Marcus Ho 2 years ago
4

Dim sum is fairy good. Baked bbq pork bun and lava custard bun were both good.

Lifestyle travels 2 years ago
3

Just had to edit my review .. the food quality was not as good at all as the first time.. service was very slow and the soup was... tasteless ? don?t think I?ll come back Read more

Penny Rusty Sophie 2 years ago
4

Visited Blossom last month for dim sum. It's right next to Yaohan in the former Hong Mao location. Just like the former... restaurant, the interior is still a bit awkward in terms of layout. All the food items that we ordered turned out quite well...From the meaty Angus beef rice rolls to the saucy spareribs and rice rolls in black bean sauce. Har gow had snappy shrimpfilling and the Singapore rice vermicelli really hit the spot. It was relatively quiet when we visited so service was bothquick and friendly. Noticed that it did get busier by the time we left. Well worth a revisit. Read more

Amy Lee 2 years ago
5

Large portions, well-seasoned and beautifully presented. At 11:15am on a Saturday, the restaurant was already quite crowded but... walk-in is still welcome with a short wait. Service was quick and friendly. All servers speak and understand Mandarin andCantonese. We found their dim sums reasonably priced. Most come in 4 pcs but the some buns come in 3 pcs. 12% off on dim sum(with exceptions). Tea $1.5 / head. The glutinous rice ball soup was surprisingly good - rice balls were the right chewiness andcame with chicken, Chinese sausage, fish cake, spinach and cilantro. Just like many restaurants do, their Crispy fish paste ricesheet roll contains shrimp. 2022-Jan-10 Updates: We keep going back for dim sum. Their special offer M-F is 12% off (withrestrictions) for all customers. If you are a VIP card member ($10 1-time cost ), the tea fees are waived, everyday. Read more

Gazelle Cheng 2 years ago
2

The food is good. But fyi, be careful with the design of the hot water jug. My bro was holding the cup and the jug and a little... tilt went from hardly pouring to over pouring and he burned his entire hand. Fyi the waitresses didn't seem to be concerned.We've had so much dim sum and never had this happen before with the regular ceramic pots that always leak when you pour it.??????????? Read more

Love2eat Blues 2 years ago
4

Nice quality new Chinese restaurant in Richmond. We came here to try their dim sum menu and quite like it. We will come back to... try more different options. The deep fried chicken knee is my favorite. Fried milk custard is not the one we used to have butmore like a ice crem filling, surprisingly not bad. Read more

Monique Cornelio 2 years ago
5

Absolutely delicious food and great service! Came here to dine with family all the way from Mississauga and was taken in despite... it being thirty minutes until closing (which was 3:00pm on a Monday). Our server's name was Peter. Very kind, and friendly,we're grateful that he and his team took us in! The lobster seafood congee is absolutely delicious! But I think the winning dishgoes to the beancurd and snow peashoots and fried rice we ordered. The egg tarts were warm, and flakey. The jasmine tea servedwas fragrant, but bitter. Would definitely come back to dine here! Read more

sng1002001 2 years ago
4

Now that restaurant has opened up, this place gets pretty busy during the weekend lunch hour. Reservation is almost a must and... still expect to wait before getting your table. The dim sum is really good and they have some unique menu items. Even thequality of the standard dim sum fair (e.g. pork/shrimp dumpling, lotus leaf rice, etc) are pretty good. Hard to find parkingduring the peak hour. Have not had dinner there so this review is specific to the dim sum. Read more