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Reviews for Gah Lok Dim Sum Ltd in Richmond, BC

Jasmine C (Jasmine) 1 year ago
4

Their Dimsum style beef balls are the best! Though always sold out closer to the end of day, better go early or stock up.

phatkix 2 years ago
4

Huge selection of frozen dim sum items.

Ariel L 2 years ago
1

I buy the shumai and cook it when I get home and it tastes sour inside ,seems the pork quality is so bad

Munchica 2 years ago
3

Tried the zhongzi (sticky rice with pork, beans, egg, etc wrapped in bamboo leaf) which is like an Asian tamale only with rice... instead if corn. It was alright but not spectacular. Read more

Kent Seto 2 years ago
4

All your favorite frozen dim sum, they even have yee chee gows

Louis Leung 3 years ago
1

Absolutely rude customer service. My friend and I walked in there in the afternoon just to check up on what they had to offer. I... was at first happy to find some of their wonton packages at a reasonable price, but was not in the need to buy anything at themoment. I told my friend about them and he said that he would come and get some too in the future. When we were about to leave,I thanked the service rep (who was probably in her 40s/50s speaking Cantonese) and as we were leaving, she said in Cantonesesomething along the lines of, “If you’re not buying anything, then why come in at all?!”. Typical Chinese shoppingmentality that should be kept in China, NOT here in Canada. I was very offended hearing this and promised myself never to comehere, even though this place was recommended to me by another friend. WILL NEVER COME HERE EVER AGAIN! Too bad I couldn’t give0 stars as I haven’t bought any food. Read more

Holly Zhou 3 years ago
5

Great sticky rice dumplings! Especially like the deluxe one with water chestnuts and pork.

toffy concepcion 4 years ago
5

They have excellent frozen dimsum. Hargau, xiao long bao and beef balls are my favorites. Hargau here has bamboo shoots. This... place has the distinction of being Vancouver's first frozen dimsum outlet. They used to be called Happy Family Dimsum. Xiao longbao and hargau are almost an art form. The recipe changes depending on the weather and season or they disintegrate. The otherexcellent dimsum place Delicious Dimsum is owned by his cousin. Read more