Reviews for Perrett's in Riverton, WY
Perrets used to be one of the best places in town to eat. But with the new ownership, food quality has gone down, service... likewise, but price has gone up. Even the new remodel seems...cold. It was a comfortable and friendly home town eatery before.Now it looks like a dentist or lawyer's office. Wife said it looks like a garage door showroom Read more
Great location and service with great pizza offerings. We ordered two pizzas with the same honey wheat crust. The flavor was... disappointing. Read more
I love their pizza, calzones and salads. You'd better have a second stomach when you eat here. The Spicy Hula pizza is the best... pizza on the menu. I absolutely love Perrett's! Read more
Great place to eat! The staff is friendly & attentive. The Jalapeño Cheddar soup was amazing & the wings were fantastic. My... husband loves their pizza & chicken Alfredo. Highly recommend!! Read more
Price too much. The portions aren't worth the cost. We ordered two meals. Mine was ok in flavor and size. My husbands Taste of... Perettes, the noodles were not cooked ,still crunchy. The lasagna had no red sauce, was not even the size of a spatula scoop.The service also has gotten to be eh! Read more
Went for dinner on our mini vacation in Riverton. Cute place. The menu has everything. My husband had Philly Cheese Steak... sub. I had Chicken Alfredo. OUT OF THIS WORLD. They make the sauce. Bake the garlic bread. Wish we could come EVERY WEEK. Be sure to go!! It's on Main St. Read more
I treated my siblings to dinner. We each ordered a different entrée. My brother did the Perrett's Combo. My sister the Shrimp... Fettuccine and I got the Spaghetti with links. We started with the homemade bruschetta. It was amazing paired with a glass ofthe Château Michelle Riesling. Our entrée selections were perfect. Portion sizes were generous and flavorful. My onlysuggestion was to cut the links into bite sizes, as cutting the whole thing in a bowl is a little cumbersome. I would like tosee a salad added to the meal or a small basket of garlic bread as a starter, maybe one piece per guest as a nice welcome. Weordered dessert to go and enjoyed it later. We had a take out box for leftovers. Good atmosphere, the temperature was cool andrefreshing. Server was somewhat of a newbie and seemed a little uncertain when asked about menu items, wine selection andpopular local picks. She was friendly and did well otherwise. All around great experience. Read more
Went for dinner last week. Really enjoyed the look of the updated restaurant. As soon as we walked in it was chaotic and just... messy. Who I'm assuming is the head waitress was rude to staff and customers. The restaurant was about 75% full and she told thehostess loud enough for customers to hear "There are reservations, we have no room for them!" While figuring out seating thewaitress comes back and barks at all the patrons that it'll be a 40 min wait and there was no room for them. The hostess lookedmortified. There were two tables left and we were advised it was the coldest room in the building (the kitche, It wasnt bad forme but my parter was cold) We sat down and didn't have time to look at the menu before the "head waitress" requested our drinkorder. I had a $2.89 iced tea that was less than memorable aside from the price. I also ordered the chicken alfredo which I ampretty good at making at home from scratch so let me tell you when it showed up looking all runny and grainy. My meal was coldhalf way through. I should have sent it back. My partner enjoyed his pasta but he'd eat a leather jacket so I cant speak as tohow his was. We asked for crushed red pepper and the waitress turned to the table next to us and said "you're not using thisright?" And placed it on our table. There was a 10-12yr old child bussing tables and he brought our neighbors check and Togobox and left it on our table where it sat for 10 min while the neighboring patrons patiently continued to wait for their check.(We didnt know it was theirs) I ordered tiramisu to go and was given a 2x3" frozen desert that was smashed on one side and WAYoverpriced at $8.99. The nicest person in the restaurant was the sweet little hostess who deserves a better job where she'sappreciated. The waitress is sure to run her off in a week. Overall I can't imagine I'll go back. Good luck to future patrons! Read more