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Reviews for Smokey Bones Lansing in Roanoke, VA

Jack Doyle 1 year ago
4

I ordered the combo with 1/3 rack of St. Louis ribs and pulled pork. The ribs were perfect and next time I'll pay more and get... the full rack and forego the pulled pork. I recommend you do the same. You can buy pulled pork in the fridge in the back ofKroger and heat it up in a saucepan and it's better than this pulled pork. We had some smoked wings and they were great. Juliahad a combo with pulled chicken and sausage. The sausage was great, but the chicken was dry. Read more

Aaron Wolfe 1 year ago
5

Ok most of the time I have something to complain about with a restaurant, but not this time. So it was my first time at Smokey... Bones and I can say WOW. We were greeted nicely, seated promptly, and our waitress was very attentive (she was the bar tendertoo). She knew the menu and kept our drinks full. Now to the food, I'll let you judge it. ???????????????????????? congrats onthe good review and thanks for great food and service. Read more

Justin Davilla 1 year ago
5

Perfection. Our server Morgan was amazing, friendly, and fast! Food was hot and delicious even with a little wait (shout out to... the cooks!) and everything fried was super crispy. As a Chef and manager of 9+ years I can say the team is doing an excellentjob and I'll continue to eat here! Read more

Deja Mason 1 year ago
5

The food was so good and the service was perfection! Our server Morgan was so helpful and amazing as a chef/server of over 9... years I couldn't have asked for better service! Will definitely continue eating there! Read more

Ralph Branch, III 1 year ago
4

Good food. Good service. Good vibes. Smoke Bones has an array of menu options with ribs, pulled pork and wings being the popular... options. Overall the service was fast and efficient; the food was serviced promptly and met all expectations. The restaurantwas clean and neat. Easy to navigate and find any accommodations you needed while being served. I would recommend thisrestaurant to anyone traveling through the areas. Especially on a Monday, when the wings are buy one get one free. So if youorder 8 you get 16; if you order 16 you get 32… and so on. Recommendations: Pulled pork platter, garlic bread, broccoli andMac and cheese. Read more

John Kahwaty 2 years ago
4

Pretty casual big place. We went at lunch time during the week so we were one of two people there. It was extremely cold for... some reason. Service was pretty quick and very friendly. All our food came out correct the first try. The check took a whileto come. But overall the place and the staff was good. We had the pretzel appetizer and it was absolutely awesome. Highlyrecommend if you like warm pretzels. I got baby back ribs with a potato and my kids got the Mac and cheese and the pulled porksandwich. Everything was pretty good. Their ribs were ok. Very tender. But I don't think the remove the silver skin off thebottom of the ribs. Sort of a pain to be ripping off as you go. The potato was undercooked a little. My kids loved their food.I'm overly critical of the ribs at a place called smokey bones I was hoping for a little bit more smoke flavor and high quality. But in the end everything was definitely good. Would go back and eat there again. I need to try the brisket grilled cheese. Thepicture looked awesome. Read more

Jeff Johnson 2 years ago
1

We’re greeted and told 15 minute wait to be seated. The lady next to me had been waiting 50 minutes. “Staffing shortage”... was whispered by the staff. No leadership was apparent. After 36 minutes with no one asking how we were we left. The lady leftwho had waited over an hour as well. I am sorry but executive management should be fired. Good luck Read more

S Black 2 years ago
5

I was in town for business and decided to try it. I fondly remembered a similarly-named place from Tennessee when I lived... there, and I wasn't disappointed. I had a Brisket plate with beans and coleslaw. The brisket was juicy and tender, a littlefatty, which I'm good with. The beans were wonderfully tangy with some meat chunks in there, and the coleslaw was strips ofcabbage and carrot in a sweet-vinegary base which I liked as well. I will attempt to return to sample some of the other items onthe menu, when circumstances allow. Read more