Reviews for Phillips in Rochester, NY
This review is only applicable to their desserts. This is one of my favorite places in Rochester, for European style desserts. ... Over the many years I have been enjoying this place, they are extremely consistent. Service is friendly and attentive. Onestar off as their nightcaps are very eh. Read more
I wish I could give this amazing restaurant more than five stars. The food is incredible. The desserts are out of this world. ... All homemade and so delicious. Brendan our waiter was absolutely wonderful. I cannot recommend this fantastic restaurantenough!!!! Read more
Always delicious food and very reasonable prices! I had the chicken walnut salad on an herb-seasoned wrap for $8.99 and had... choices of several sides that came with it. Today I treated myself to the assorted fresh fruit for an additional $1.99 insteadof having the soup, salad, or rice. Fantastic! I thoroughly enjoyed eating my meal in an elegant, classy surroundings. Also,the variety of decadent desserts are on display tempt any palate to purchase by the piece or the entire dessert. Yum! Read more
Nice find next to the hotel I was staying at. I didn't have a reservation but they accommodated me at the oddly shaped bar. I... got to say that was the only downfall of this place that had some weird angled bar top which made you lean forward and it was alittle hard to eat food I'm only about 5'1 so I really had to lean over to eat my food and other guests were complaining aboutthe bar surface. I would hope that they remodel that. Now that I've gotten that out of the way.... I really did enjoy every biteof my meal the waitress/bartender was a very friendly and awesome person. She made my experience at the restaurant five stars. Ihad the soup du jour what was a vegetable mixed soup. I also had to try one of their Specialties called Phillips European beetsalad which was just delish. The main course was one of their Specialties called chicken French. I love that they had a petitesize dinner especially since they have a dessert case filled with treats. I definitely enjoyed the chicken French it had alightly battered breast with a Sherry parmesan lemon sauce. Now desserts where do I even start they have a two-page menu ofdesserts a large case full of cakes, pies, cheesecakes and chocolate covered strawberries I ended up getting the Cherry Berrycheesecake. Which was heaven in my mouth. And to go I got 2 chocolate covered strawberries and a chocolate mousse cake..... achocolate mousse cake was dainty My only regret is I wish I had ordered more desserts. Read more
There is a quaint vibe of "ladies who lunch" feel and decor here. You are greeted by a huge display case of their fabulous... desserts. They have a cocktail menu and wine list. The food was very good. I had the blackened chicken over pasta - while theflavor was great and the pasta perfectly cooked, the chicken wasn't actually "blackened". No matter, it was still good. Theirservers are professionals. And those desserts! Spectacular! Read more
My first time there. Very pleasant experience. The staff were friendly. Our server took time to answer any questions and more... importantly didn't rush us. The food was excellent and the desert!!! I definitely will be back. Read more
Always have come for desserts - which are clearly the best. Today we came for dinner. Everything was very well made and... delicious. Chicken French is good, not overly lemony. Shrimp and scallops were also very well cooked. Read more
I heard a lot about Phillips desserts. I thought was only desserts and they too serve food. Menu was confusing. I wasn't that... hungry i decided for a light plate. Artichokes on thin noodles served cold with carrots and green beans. Artichokes were toosalty. Not so good at the dish presentation. What i really liked and enjoyed was the dessert. Triple chocolate moose cake wasdelicious. My friends food presentation wasn't impressive. I will definitely return just for coffee and dessert. The server frommy mainland ???????? was very polite, courteous and very busy. Good work ethics. Read more