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Reviews for The 120 a Tapas Bar in Rogers, AK

Chef Deanna Park 1 year ago
5

Locally owned family restaurant that was equally delicious as it was engaging! Outstanding bites from the Oxtail and the... Albondigas all the way to the Iberian Cheese! Best of the best and I will definitely be back! Well done Team The 120! Read more

Mike Mader 1 year ago
5

Since it was our first time there, we had to order way more than we could eat. Tried three different Tapas and the seafood... paella. Was not disappointed. Our waitress was very cordial, engaging, and very friendly. Ask for the manager to specificallycall her out and tell him what a wonderful job she was doing. The place had a welcoming and warm atmosphere. Read more

James Barton 1 year ago
5

Service was attentive, but not overly pushy. The food was outstanding! We probably each ate 3x the amount food we should have,... but we wanted to taste everything, again! We will definitely go back! Read more

Kayla Nyce 1 year ago
5

Love this place! Fantastic food with a beautiful presentation and great staff. It?s wonderful to have this in Downtown Rogers.... My only complaint is that they?re not open Saturday for brunch so we can get brunch twice in one weekend! Read more

Tom Allen 2 years ago
4

What a great new and unique addition to downtown Rogers. The renovation of this building is remarkable. The room closest to the... street has garage door and can be opened in good weather. The service is quick, friendly and knowledgeable. We started withcocktails and 3 different items of the Tapas menu. The meatballs and sauce were very good, well seasoned and the Bravas saucewas excellent. The calamari and top notch. It was also served with Bravas sauce on the side, but it was different than what camewith the meatballs. The Stuffed pork medallions were very good as well, I just wish there was more. The item we were reallylooking forward to was the Paella, we have had it in Span and loved it and have never seen it on a menu in Arkansas. But, wewere pretty disappointed in it. It was served with chicken and chorizo. The chorizo was very good but the chicken was dried outand overcooked. The rice was very bland, lacking in flavor. Then we had the cheesecake which had a burned topping, which Ithought would add a smoky flavor but just added a burned flavor to a very bland cheesecake. The churros we so soft anddelicious. We are looking forward to returning for more tapas and we know the other items will improve as they had only beenopen for a few days. Read more

Rafael Rasse 2 years ago
5

Service was A+ very very nice server, manager and host. Could not complain. Food was very delicious, perfect place to go, order... drinks with friends and enjoy these perfect Spanish tapas. The location next to the theater makes it even more appealing to thepublic, since you can go enjoy a show and then check in for your reservation at this place. Some people do not like how loud itis but i think it gave the perfect Spanish experience, the open kitchen concept where you can take a peek gives it a littletouch of personality. Drinks were good, the red sangria is definitely a plus! The white one on the other hand has a bitteraftertaste to it, (not my favorite, neither my party) but hey! You might love it. We tried every item on the menu and we werevery pleased and satisfied. (Even though they didn?t have seafood paella). The only comment would be that they use an orangesauce for 3+ dishes. Which make them taste a bit alike . This might be due to being a new concept so, will try again in a monthor so! Love this place and how much it adds to downtown Rogers. It is a MUST try! Here I leave a photo of my favorite dish! Theoxtail, could sound a bit intimidating but it is by far one of the best Items on this menu! Read more

Mayra De La Garza 2 years ago
5

Went for the first time with my parents and it was a wonderful experience. Sarah was our server and she was magnificent. We had... a pitcher of their Mimi's Sangria and loved it. Sarah recommended various tapas for us and all were delicious. We also got thechicken and chorizo paella for the table and the fried milk and churros for dessert. I'd say the fried milk was super good andreally interesting to try I 100% recommend it. The churros were great too but the fried milk is just a diff experience and onevery much worth trying. All in all we loved it and already have plans to return because there are still so many other dishes wewant to try. Read more

Mary Kim 2 years ago
5

***1 STAR REVIEW POSTS: I watched the whole situation play out. The unhappy guests were trying to buy alcohol without their ID,... then ended up sneaking drinks behind the restaurant?s back. Obviously that is highly illegal. Seeing that, I am honestly morerelieved that the staff and crew are on top of their alcohol distribution and watching out for their guests. A place I can trustthat the bartenders won?t overserve individuals or allow illegal drinking in their premises. Anyway! This place is truly a gemhere in Downtown Rogers. We are grateful to have such a delicious and BEAUTIFUL establishment come into our city. Its placeslike this that make you realize how awesome NWA is, and that you can have a fine dining experience right here at home. You HAVEto try the braised oxtail on potatoes and the garlic shrimp! AND THE LITTLE CHILIES! My husband loved their serrano ham (housemade!!) and the calimari!! SO GOOD!! AND THE CHEESECAKE! The list could go on. You?ll be too busy eating to stop and takepictures, clearly like we did. LASTLY. THEIR SANGRIAS ARE TO DIE FOR. Just make sure you actually bring your ID!! ???? Can?twait to bring more people to eat here! We will be back soon! Read more