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Reviews for Northern Farmhouse Pasta in Roscoe, NY

Bridget Stafford 1 year ago
3

Quaint place, waitress was on point. Ordered the Chicken Parmesan. Would not order it again. No Parmesan in the dish at all.... Chunked chicken with a lot of odd dark chicken chunks. Portion was large and brought home leftovers. See pic of aforementionedchunks I removed from sauce. Garlic bread was delish with a lot of garlic. Desserts were excellent. Will return to try othermenu items. Read more

Dina Mercaldo 1 year ago
5

Absolutely delicious! Three different dishes and all were superb. Great farmhouse feel inside and out. All that is needed is to... pipe in some soft background music (my opinion) Definitely make reservations or you may have not get a table! Read more

Daniel Mcdermott 1 year ago
5

AMAZING...Super fresh, tasty, Organic pasta, from local NY sources!I can certainly understand why they were given such a great... review in a article from Bon Appétit ...Flatbread was superb..Calamari w pasta & Calabrian chile tomato delicious, pulpo-pastaoutstanding..Service 2nd to none, Chef Owner-Bob visited Every table...We'll definitely be back!.. Read more

Dorothy Kaufmann 1 year ago
5

Perfectly sized portions of al dente pasta and omg so fresh and love the garlic I had the Anchovies of summer and nicely spicy,... salty, garlicky and a bright hit of lemon. The place is a 200 year old farmhouse and so cozy with great service Read more

Saliym R 2 years ago
5

It?s 3 days later and I?m still thinking about how great this place is/was. The food was spectacular, fresh ingredients, nice... ambiance. I had the serano (sp) bean soup and rigatoni with eggplant and spinach. Sensational. I wouldn?t change a thing. Anabsolute must if you?re in the area or even surrounding areas! Read more

Will 2 years ago
5

Very friendly and really good food. Pic attached is the carbonaro. Not traditionally what I'm used to but very good all the... same. Baked clams and lemoncello cake also great Read more

James Reil 2 years ago
4

Friendly service and a thoughtful menu. The arancini was our fav dish. The porchetta was well cooked but bit too salty for my... taste. Would love to try the ramen on a future visit! Read more

Caroline Luis 2 years ago
4

I absolutely love the farm-to-to table concept they?re doing here, and that all the wheat for the pasta is grown in New York... State. When you sit down, the aroma of fresh local garlic is in the air and it?s wonderful. But ultimately I just wasn?t thatimpressed by the food. It was hearty and enjoyable, but like good home cooking. Read more