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Reviews for Ruth's Chris Steak House in Roseville, CA

debra johnson 1 year ago
5

Our experience was fantastic. Jim was our server and he was absolutely the best. He was very engaging and friendly. His menu... suggestions were spot on. We were celebrating our 47th anniversary. Rose petals on the table and we were not rushed at all. The food was spectacular. Dessert was on the house for our anniversary. If I could given them 10, I would have. Thank you fora wonderful evening. Read more

Jacobs Mommy 1 year ago
5

This place was amazing food was great, service outstanding and the atmosphere was romantic. I will definitely be back. I told... our server I had a allergy and I had ordered something that had that item she caught it and let me know. The food was beyondcompare. Crème brûlée was the best I ever had. Plus we didn’t have to box our own food. Read more

Danie D 1 year ago
5

My husband and I celebrated our first year anniversary here. So nice. The food was amazing. But the dessert was fantastic best... cream brulee ever. I would come back for that dessert anytime Read more

Connie Nord 1 year ago
5

Birthday dinner for my husband, we were 1st timers. WE WILL BE GOING BACK!!! His ribeye was incredible. Go for the creamed... spinach...O.M.G!!! I am not a steak person, but had the petit filet w/shrimp. Tender, juicy and a perfect medium well cook. Weended the meal with a creme Brule for him. Nirvana. I finished with bread pudding and Jack Daniel's sauce. Listen when I say,stay for the expresso or coffee. Do the wine pairing. Trust me!!! Read more

Jamie Campbell 2 years ago
2

I usually don't leave negative reviews, but I was disappointed with the quality of food from Ruth Chris this evening. Today was... my birthday and I was looking forward to my carryout meal from RC; specifically the lobster mac and cheese. My family and I hadtwo orders of the mac and cheese, and neither one had ANY lobster in it. The rest of the food was okay, but I expected better. Read more

Laurene Baldridge 2 years ago
5

Absolutely the best Steak house in town. The Petite Filet and Broiled Lobster were melt-in-your-mouth magic. Served with melted... butter and cooked lemon on a sizzling plate. This was the first time in many years, at any restaurant, that my steak was servedso hot, even though it was med rare, that it burned my mouth. But it smelled so delicious, I couldn't wait! One of Us tried theGarlic encrusted Sea Bass and raved about it's flavor and tenderness. Their sides of sweet potato casserole, and asparagus withhollandaise were wonderfully fresh and a nice complement to the proteins. My granddaughter is 5, and she loved the fried shrimpand fries, one of the child's menu offering. This was a special occasion and the place & food made it feel truly special. Read more

Jonathan Del Hoyo 2 years ago
5

What a meal! This place is pricy but everything thing we had was amazing. From the free bread to the wonderfully personalized... desert. These guys get it and details like that really show why they are worth the money. Oh and that Tomahawk steak isabsolutely ridiculous. I may not eat here all the time but I will definitely consider this a place for a special celebration. Read more

Andre Belcher 2 years ago
5

Food was excellent! I recommend medium rare always because the plate is hot from the oven and will cook it more. In the photos... is ribeye, Filet Mignon, Mojito blueberry mint, lobster Mac, creamy spinach, sweet potato casserole, and Caesar salad. Read more