Reviews for Thai Pho in Rothesay, NB
Just had takeout, great massaman curry, crab Rangoon were awesome and were actually really crabby (some places skimp out),... ordered the pho and topped it off with some extra greenery from our garden for an extra punch! Read more
I had the ginger beef. It was soupy. One red pepper slice, two green ones. I didn't taste even a hint of ginger on the beef. ... Terrible. Read more
Heard some good things about this place and was excited to give it a try. The red curry was okay, although the rice and chicken ... were both pretty overcooked. The pad thai on the other hand wasn't really edible. If you are into that bastardized westernstyle of peanut butter and ketchup pad thai it might be right up your alley. We couldn't finish it. Spring rolls were decentbut generic. Read more
We were really looking forward to this place. The pad thai was very soupy and tasted heavily of peanut butter (I was hoping for... a more authentic style). We couldn't eat it. The red curry base was okay, yet the vegetables and chicken were off. I'm sorry,but I just can't recommend trying it. Read more
Love this take out, and the store area has some beloved Korean grocery items that we cannot find at other Asian groceries around... the province. It is spotless inside and every staff member is so friendly and courteous! Read more
I guess don't go to a Thai restaurant for Pho. I got take out. No lime wedge, rotten cilantro that tainted everything with a... expired vegetable taste and smell. No basil. My buddy got mango chicken and egg rolls. They all tasted great. Good sizedportions for price and friendly staff. Read more
I have never been disappointed with any menu I have ordered, over the years I think I've been through it in its entirety. Truly... reliable in quality, flavour,and service. My favourite Pad Thai EVER hands down!!! Read more
Disappointing food quality akin to a frozen meal out of a microwave. Massaman curry was quite sour, lack an aroma, with liquid... consistency. The chicken within was bland and tasteless, and was likely added to the curry after heating it but wasn't cooked ormarinated in the curry. Chunks of green beans were within the curry without any other vegetables, a rather eccentric choice.Again green beans were crunchy and bland, likely added to the curry afterwards rather than cooked in the curry. The onlyhighlight of the store was that they carry some interesting Asian sauces that were difficult to find in other places. The priceto quality ratio for the food is quite unfavorable. For lunch dine-in, food was served in a plastic container with plasticcutlery, a rather deprived presentation for a "restaurant". Read more