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Reviews for Bigalora Wood Fired Cucina in Royal Oak, MI

joey denha 1 year ago
5

Amazing pasta and pizza/drinks!Everything?s great. The atmosphere here is awesome I wish I came here sooner. Highly recommend

Shirley T 1 year ago
5

What a great place! Mary our server was the best! Happy hour beer and olive appetizer was the best. Then the pizza top notch.... She explained so much more on menu can not wait to come back. As always we forgot to take pictures.???? but trust me it is worththe trip! Read more

Jane Luo 1 year ago
4

Traditional Italia pizza. Simple but yummy! Chop salad and Magritte pizza are recommended.

T D 1 year ago
5

My partner and I were visiting Detroit for an out of town weekend getaway. We stopped here to eat before heading to the Detroit... Zoo, and we?re so glad we did! 10/10 excellent food and service! Will be back the next time we visit! Read more

Mara Mancilla 2 years ago
5

The food and drinks were good. But the caramel salt Parfait was amazing. I will come back just for the dessert. Also the service... was good. Read more

Amy Z 2 years ago
4

Food was good however the noodles were undercooked. Service could have been better but wasn?t horrible. Just not much... personality. Nice place to eat though Read more

Michael Watkins 2 years ago
4

The pizza choices are certainly out of the ordinary. Whatever you are craving you will find here. The menu is expansive, and... offers a variety of delightful desserts. The goat cheese mushroom pizza was good, and the spicy sausage was great. Top notchtiramisu! Read more

Andrea Rudin 2 years ago
4

Great Neapolitan pizza with an edge. Their ?Biga? process is really cool, and lends a sourdough-type flavor to the crust. The... appetizer wings were yummy ? home style flavor I wasn?t expecting. I had the Bocco Sausage pizza, which was excellent. The onlyreason I have it four stars instead of five is because I felt the amount of sausage was a little skimpy being that it wassupposed to be the star of the show. Otherwise, great service and cool atmosphere! Read more