Reviews for Brasserie du Monde in Sacramento, CA
If you want to treat yourself to delicious French food and well crafted cocktails, this is your place. While the price tag is a... bit higher, it's completely justified. Our server was lovely and there was inside and outside seating. Read more
VERY bougie. Nice champagne and meals that make you feel very wealthy -- which makes sense considering the cost! If you can... afford to stay at the Hyatt you can probably afford a meal here. Very tasty. No idea what they do to their deviled eggs but theyare delicious! I got the duck leg. Their creme brulee was good as well, but I had better at a steakhouse in MN, so take fromthat what you will. Read more
Food was alright customer service was great but pricey. Nice french restaurant near the capital.
Loved it. Our server was this young woman who was incredibly sweet. All the staff was nice. I would definitely go back again and... again if I am in Sac. Read more
We celebrated my daughter in law's birthday here for dinner. Our first time here and received excellent service by the friendly... staff. Our meals was excellent and very delicious. Read more
The service started our great as we had an early reservation. As time went on it was clear they were understaffed and our server... had a hard time keeping up. The gravlax was excellent as was the dessert but the French onion soup and ribeye were so-so. A bitoverpriced for the quality we thought. Read more
This is the first French restaurant I've visited in Sacramento and I'm so glad I did! We had a late lunch and ordered 3 small... plates, a soup, and an entree. Lol, I love food. We started with the Planche de Fromages (cheese plate), Charcuterie del'Instant (assorted cured meats), and Tartare Filet de Boeuf (beef tartar). The cheese plate was impressive with 4 differentkinds of cheeses from various places around the world, crostini made in-house, fresh strawberries and raspberries with araspberry sauce, cranberries and some mixed nuts. The charcuterie had 5 deliciously cured meats, cornichons (pickles),house-pickled red onions and peppers and whole grain Dijon mustard. The beef tartar was a high quality 3 Oz portion mixed withshallots and capers, Dijon and olive oil, sliced to order, with toast made in-house. Next we had the Soupe a l'Oignon Gratinee(French Onion Soup) and our only entree, the Cocorico sandwich, which is perhaps the best chicken sandwich I've had in my life.It's organic grilled chicken with marinated red onion on rosemary focaccia with basil aioli. Everything was great, this placealso has an impressive wine list and a full bar, and make all their own bread in house. I can't wait to go back! Read more
The food was delicious and the service was even better. I have detailed medically required dietary restrictions that make eating... out challenging. Corneilus was incredibly attentive and respectful. He checked on me several times and took my dish back to thekitchen when the chef gave me something I couldn't eat. He made my meal a pleasure and I am very thankful. On top of that,everything was cooked perfectly and the atmosphere was classy yet relaxing. Read more