Reviews for Seasons 52 in Sacramento, CA
Good experience overall. Beautiful interior, excellent service, the fillet mignons were tender and cooked perfectly as... requested. The pork chop was good. The sauce was a bit salty and the grilled broccoli were a bit too dried. Ahi Tuna starter wasalso good. Read more
I visited Seasons before a sac republic game. I've been a couple of times before since I work close and was still impressed by... the food. My wife had the crab cake as usual and I had the tuna crunch salad. Everything was fresh, delicious and filling! Read more
Came from Grants Pass, OR for a training seminar and ended up eating here for dinner. Definitely would come back to Sacramento... just for this place! Food was delicious. Service was great. Waitress was super friendly and checked on us often. Greatexperience! Read more
I came a little early for dinner around 4 and service was great. Tamisha (Aka Ms. T!!!) LOL. She was very sweet and provided... excellent service. Give her a raised and a promotion. I had the stuff mushroom for the app and seabass for my main dish. Bothwere awesome. Especially the sea bass dish. It was cooked to perfection. A big shout out to the kitchen crew and chef to makingthat happen. Keep doing what you do "Season 52". ???????? Read more
The food was excellent. We started with the meatballs for an appetizer. Then I had the Chilean Sea Bass and my friend had the... salmon. For dessert the server brought by a tree of mini indulgences which all looked delectable! Apparently they are famous forthese. We each got one. I chose the pecan pie which was yummy. Friendly service. Would come back. Read more
Nice clean classy and welcoming restaurant in a nice location. All food was good with good portions. Menu to please everyone,... one of us is gluten intolerant and he had plenty of selections. Mini desserts are great perfect size and nit too sweet. Read more
We always enjoy our time here. Our server, Marisa, was awesome. She went the extra mile to make sure we were taken care of... because we were seated in an area where the was no servers working. She also made a complimentary basket of bread and crackersfor us, which they used to offer but apparently they don't offer that anymore. The restaurant used offered the baked quails butthey don't offer this entree anymore. It was one of our favorites. We always come back hoping that they would add it back to themenu. Tonight, we tried the Korean BBQ Skewers, 2 Crab lump cake, lobster bisque soup, Chilean sea bass, (delicious) would havebeen better there was more of the sweet ginger sauce, filet mignon with lobster tail. The steak was was a little bit burntbecause we like our food to be fully cooked. But overall, we always come back because we enjoy the food. Read more
Sunday evening at 7pm not crowded, seated promptly in a booth to wait for my wife's work shift to end. I relaxed until she... arrived 20 minutes later to find her hot water with lemon waiting. She chose a Sesame Salmon Salad and I had a Half Chicken withRice Pilaf, green beans and tomatoes. Service was perfect and the food was delicious though the chicken breast was a bitdry/overcooked. Still a delightful dinner in a classy place with great ambiance. Read more