Menu for La Tablée des Pionniers in Saint-Faustin-Lac-Carré, QC
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Open:11:00 AM - 8:45 PM
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Features:
Delivery , Non-Contact Delivery
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Known for:
Beer, Coffee, Good for kids, Cozy, Upscale, Kids menu, Wheelchair accessible restroom, Wheelchair accessible seating, Credit Card Payments, Debit cards, NFC mobile payments, Reservations required, Alcohol, Breakfast, Brunch, Dessert, Dine-in, Dinner, Lunch, Good for groups, Family-friendly, LGBTQ+ friendly, Transgender safespace, Accepts reservations, Catering, Curbside pickup, Fireplace, High chairs, Restroom, Seating, Wheelchair accessible parking lot,Read more
La Tablée des Pionniers in Saint-Faustin-Lac-Carré, QC, is a popular restaurant that has earned an average rating of 4.4 stars. Learn more by reading what others have to say about La Tablée des Pionniers. Today, La Tablée des Pionniers opens its doors from 11:00 AM to 8:45 PM. Don’t risk not having a table. Call ahead and reserve your table by calling (819) 688-2101.
Ready to try them out? Other attributes include: coffee.
Like the look of the menu, but want to see more options from similar menus? Check out Le P'Tit Stop and Restaurant Abbé du Nord.
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Additional Information
My husband made a reservation for 4 families thinking we would have a more gourmet sugar shack experience. Unfortunately all our... kids and most of the adults ended with food poisoning and experiencing vomiting and fever within 48 hours after attending therestaurant. On top of that, it was quite expensive! I feel so bad that I recommended this place to my friends to celebrate mybirthday and we ended up feeling this way. ???? Read more
Not the same sugar shack as before ? the food used to be an incredible gourmet experience! I?ve been dreaming of eating their... food for the last 2 years. Ate at the new location. Price is slightly lower than before. Prepayment is required for areservation. Drinks were good. Experience is now buffet style. The food is nowhere near the level of the old location. Loudmusic for the 5 pm crowd. Finished the night with an awkward lecture about tipping from the waiter. I loved the old locationand the food. You must adjust your expectations as it?s now basic. Probably appeals to more people. Unfortunately, we lost agem. I won?t be running back. Read more
Huge scam! Not the same sugar shack as it was pre-covid. This place use to be amazing with fresh food cooked and served to each... table. The food isn?t the same and not even anywhere close to being on par to what it once was. They have the audacity to beposting on social media still the same meals the old location with the previous owner would serve. 60$ for stale food buffetstyle that you could get anywhere else for a quarter of the price. Do yourself a favour and go anywhere else but here. Use tocome to this sugar shack for over 10 years was one of the best in the Provence. It would stand out and held it?s name because ofthe gourmet food. Now it?s just a scam. I seriously hope the owners read these reviews. I would be embarrassed. you guys needto step it up multiple notches. If your budget is an excuse to be serving stale food to your clients maybe get rid of your liveband. People are coming for the cuisine not a live performance. Read more
This USED TO BE my favorite sugar shack, we would look forward to it every year. However, this is not the same place. They used... to have the best food and service around, for which I was happy to pay $60. Now, they still charge $60, but they have possiblythe worst food I've had at a sugar shack and the worst service to go with it. $60 for undercooked beans, and cocktail wienersdrowned in maple syrup. Wow, talk about value. Oh, and it's now BUFFET style. All that means is that you need to go wait in linefor women who clearly hate working there to plop your food on your plate. I wish that's the end of it, but no. At the end, theperson who told you where to go get your food demands you tip them, or else they lose money to taxes. Yes, tip, for literallydoing nothing. They didn't bring water, we had to ask them to bring us the right amount of cutlery, and they had the audacity toguilt us into tipping them? How dare they even call themselves "servers". I have advice for you, the person looking this placeup on Google, and that's to go somewhere else. Literally, anywhere else. And advice for the "servers" as well, who feel likethey need to remind their patrons 4+ times to tip before even bringing the bill, go work somewhere else. Literally, anywhereelse. You won't make money working at a place like this. To the new owner, enjoy what will hopefully be a short time scammingpeople out of their money by using a name they all trusted. You'll surely be out of business soon with $9 food at a $60 pricetag. Read more
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When is open?
is open on the following days:
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: Closed
Friday: 05:00 PM - 08:45 PM
Saturday: 11:00 AM - 08:45 PM
Sunday: 11:00 AM - 05:45 PM
Great tasting food with excellent service from the waters/waitresses but with the new buffet style service, you dont take... leftovers home anymore sadly. In addition, some people got sick afterwards, enough to merit contacting the management. Theirresponse seemed automated, and also protected them on a legal standpoint but was lacking in care towards their customers ingeneral. Just this alone makes it so I won't eat there again or recommend it to anyone else. Read more