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Reviews for Pastel Bistro in Saint-Jean-sur-Richelieu, QC

Sandra S 1 year ago
5

(Translated by Google) I love this place. I go there more and more to work, and to do my meetings. Their sandwiches are... delicious, super good beers from OverHop and what about their caramel hot chocolate ???? To go there once is to adopt it???? (Original) J'adore cet endroit. J'y vais de plus en plus pour travailler, et faire mes meeting. Leurs sandwichs sontdélicieux, super bonnes bières de chez OverHop et que dire de leur chocolat chaud au caramel ???? Y aller une fois, c'estl'adopter ???? Read more

Dans l'oeil du Drone 1 year ago
5

(Translated by Google) Lovely place, food is great (Original) Endroit charmant , la bouffe est super

Martine Albert 1 year ago
5

(Translated by Google) Completely delicious! Always well done! Very nice music and staff. To discover!... ???? (Original) Complètement délicieux! Toujours bien fait! Musique et personnel très agréable. À découvrir! ???? Read more

Audrey DB 1 year ago
5

(Translated by Google) The place is just lovely and the staff are very welcoming. Delicious coffees and cookies!! In short, I... highly recommend. (Original) L'endroit est tout simplement charmant et le personnel est très accueillant. Délicieux cafés etbiscuits!! En bref, je recommande fortement. Read more

mariemi 1 year ago
2

(Translated by Google) My duck breast was overcooked, not even a little pink, and tasted too salty. Really disappointing to pay... $32 for this? The salmon tartare starter was good (Original) Mon magret de canard était trop cuit, même pas un peu rosé, etgoûtait trop sâlé. Vraiment décevant de payer 32$ pour ça? L?entrée de tartare de saumon était bonne Read more

M B 1 year ago
2

(Translated by Google) Very difficult to understand the high rating of this restaurant. I ordered 3 pieces of fried chicken,... fries and coleslaw. I paid almost 30 dollars. The 3 pieces of fried chicken were clearly undercooked. The breading was charred(black on the skin of the chicken) and the chicken inside was very dry and obviously overcooked. Clearly someone noticed thisand it said ''it's okay!''. No quality control. You've had your money, why try, right? Whack. The fries were soft and moist.Looks like they microwave this and douse it with warm water before serving. The icing on the sundae: My sauce cup was empty. Nosauce in it. Nice! And yes, this kind of restaurant is considered 4.7/5 in our hole of Saint Jean Sur Richelieu. 2 starsbecause someone drew a smiling man on my bag, which makes me think that someone takes their job seriously there,maybe. (Original) Très difficle de comprendre la note si elevée de ce restaurant. J'ai commandé 3 morceaux de poulet frit,des frites et de la salade de choux. j'ai payé presque 30 dollars. Les 3 morceaux de poulet frit étaient clairement malcuits. La panure était calcinée (du noir sur la peau du poulet) et le poulet a l'intérieur était très sec et évidemmenttrop cuit. Clairement quelqu?un a remarqué cela est c'est dit ''cest pas grâve!''. Aucun contrôle de la qualité. Vous avezeu votre argent, pourquoi essayer, n?est-ce pas? Whack. Les frites étaient molles et humides. On dirait qu'ils font cuire çaau micro-ondes et les asperge d'eau tiède avant de les servir. La cerise sur le sundae: Mon cup de sauce était vide. Pas desauce dedans. Nice! Et oui, ce genre de restaurant est considéré 4.7/5 dans notre trou de Saint Jean Sur Richelieu. 2étoiles parce que quelqu?un a dessiner un bonhomme sourire sur mon sac, ce qui me laisse penser que quelqu?un prend sa job ausérieux la bas, peut être. Read more

Patricia Wood 2 years ago
5

Little gem in Old Saint-Jean well worth the detour. Beautiful decor and menu that changes from the ordinary. You can also grab a... cup of their mean latte and carrot cake to die for to go. Dishes are simple yet, everything will surprise you. As a bonus,should you chose to get a seat to enjoy a meal, you?ll get to sit on a century sofa with pillows that will make you feel eatingon a cloud. Amazing owners too ?? Read more

Yuri Sarasty 2 years ago
5

Excellent service