Reviews for Restaurant Thanh Th?o in Saint-Léonard, QC

This place is amazing! I’ve always been a big fan of Vietnamese food and I can say wholeheartedly that this place is the best... in Montreal. All of their dishes are so tasty and delicious, you won’t regret trying them so, if you have the chance to swingby, do it, it will be your fave spot too. Furthermore, the owners and the staff are a pleasure to be around. Everyone is sokind and attentive, so warm and welcoming. Read more

If you want some authentic Vietnamese cuisine this is the perfect place! The portion is worth your money! Excellent food! and... great service! Read more

Very good service and food quality, I've eaten at many Vietnamese restaurant and I can definitely say that this one shines among... the many. Read more

Been coming to this place for a while and their food never disappoints us , best won tong soup and fried tofu I’ve had in... Montreal . They are super friendly and always make you feel like coming back . A must if you are around the st Leonard . Read more

The restaurant was decent overall. The wonton soup was good, spring roll was good, and the chicken. I didn’t really like the... beef. Pad Thai was good too but not the absolute best. There are much better alternative Vietnamese restaurants to go to. Butthis place isn’t that bad. Also the meat pieces are kind of small for the price Read more

I had the pho here and it was one of the best broths I've had in Montréal. If you get this dish be sure to sip a solid 10 to 20... spoons of the broth before adding any sauce, thai basil, or lime to it. 10/10 Read more

Came here with my neighbor. I usually don't order Pad Thai because not alot of places makes them good. The day I went here I had... Pad Thai. It was so so good and the portion was very generous. I definitely recommend this restaurant for those of you who lovesPad Thai. I'm pretty sure their other stuff on the menu is also good. We will have to come back and try them. Read more

Very good portion and price but as for the bun bo hue, the taste is simply off. It has a strong Sichuan Mala taste and they use... pork instead of beef shank. It's my first time and it'll unfortunately be my last time. Maybe their other dishes are better butthe bun bo hue should be ignored... Replying to restaurant : Bun Bo Hue actually means beef rice noodle of Hue (a city incentral Vietnam), authentic bun Bo hue is used beef shank and pork blood (in Western countries they use Cha Lua instea). I havethis roughly 2-3 times a week. And please, don’t pretend that you do not know what Sichuan Mala is. Read more