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Reviews for Au Charbon apportez votre vin in Saint-Sauveur, QC

Gray 1 year ago
3

Gave this restaurant a second try. Welp. The decor inside is very nice as is the terrace outside with comfy chairs and a nice... ambiance. That’s the positive. Arrived at 6pm and our order was taken within 15 minutes. The girl had a lot trouble openingthe wine because she did not screw the corkscrew all the way down. I thought the cork was going to break off in the bottle.Luckily it did not happen. After an hour of waiting for our ho-hum pizza she came to tell us the ticket did not print out forour order and would we like more coleslaw which is complimentary. We never received any coleslaw while waiting all this time.She brought the coleslaw. The pizza arrived at 7:30 by a waiter. Service is lacking and most of the food is very overpriced. Iwould not return. There are other places in Saint-Sauveur to frequent that are much better. Read more

Gen Hogue 1 year ago
1

Burger prices do not reflect the quality and taste provides. Burgers were dry. 50$ wagu Burger came with Lettuce tomato and... pickle. Looked exactly like their classic Burger which is also over priced. A&W tastes better. Fries were good. Read more

Tristan patry 2 years ago
1

Really bad experience for multiple reasons. 1. Ordered a Wagyu filet mignon. 5 minutes later they notice me that they don’t... have filet mignon wagyu. Instead they propose to me a contre-filet. Double the size and double the price of what i originallywanted… Weird proposition! 2. The waitress, who was as cold as ice and unprofessional (m-m.c), dropped the 76$ lobster tailoff the plate, directly in on my cup of wine, on the table… I needed to ask (cause she couldnt notice…) if she could changemy cup that was soiled in lobster juice & garlic. 3. We found a big piece (bigger than a 2$ coin) of the butter aluminum foil inthe melted butter. 4. The owner is disrespectful The highlight of the evening: the lollipops when we left. Those were great! Read more

Elaine Serafini 2 years ago
3

Usually very good with great service. Last time my med rare filet mignon with giant shrimps was late and well over cooked They... replaced but I ended up eating well after everyone else. (Valentine day dinner). Read more

Thalia Dabda 2 years ago
3

We came to this restaurant on a recommendation and found the atmosphere lively, but the service a bit lacking. We got mozzarella... sticks to start, which were good but were supposed to come with marinara sauce and instead came with salsa. Nice that theyautomatically serve bread and butter and coleslaw with a pickle. We got the piri-piri chicken brochette platter, which was verytasty and a HUGE portion. We also got the fish and chips, which were very good and the slaw went very well with it. We werequite disappointed about the dessert after having seen a carrot cheesecake on their menu online and anticipating it, but thenreceiving a totally different tiny square piece of cake (at the outlandish price of $12, no less). We returned it because itwasn’t at all what we had wanted. We were told it was from the “Quebec” menu online but there’s no differentiation whenyou go on the site. All in all a decent experience and worth it if you bring your wine. Read more

Aishling Parsons 2 years ago
4

I’d say it’s more 4.5 stars but I can’t give that. Restaurant is super nice. I did feel like the tables were close... together BUT knowing you need to be vaccinated to enter it didn’t faze me that much. Service was excellent and very friendly.Pizza was extremely thin but still pretty darn tasty. Excellent place for children. My daughter loved the little pack withcrayons and colouring paper. I’d go back. Read more

Ben Thomas 2 years ago
2

Had a rather frustrating experience with my first visit. My partner and I drove to St sauver as a 24 hour vacation and were very... excited. To make sure we had a great experience, we called 2 days ahead of time to make a reservation as we know Sundays canbe busy. Phone call went well. We showed up and we were nowhere in the system and after not being offered help (though thehostess was sorry) as we were about to leave, they found a table between 2 loud groups. The food was pretty good, not great(French onion soup and burger+greek chicken). But after frustration, it was hard to really enjoy it. Read more

Adamo Sciarra 3 years ago
5

Honestly I do not know why this place gets bad reviews, we were initially hesitant based on the prior reviews before coming here... but we are so glad that we did. The owner was a very nice gentleman that made sure our service was superb. The rib steak that Ihad was cooked at a perfect medium rare, the onion soup was amazing so I'm not sure why the other review is hating on it. It wasa very nice atmosphere inside of the place and they even had all you can eat pasta. Honestly this place was amazing and it needsthe credit that it deserves. Don't listen the the negative reviews trust me and try it for yourself you won't find this qualityof food for the price any where else around the mountains. Hope this could just sway at least one person to trying it, trust meyou won't regret it ! Read more