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Reviews for Cook St. Helena in St Helena, CA

Chris Rudd 1 year ago
5

Everything was excellent! Looking forward to coming back! Thanks for a great dinner experience!

Claire J 1 year ago
5

If you ever in Helena, make sure to have some time to dine at Cook St. Helena. No matter what you order, you will love the... dishes! I want to come back here only for this restaurant. Read more

Matthew Sennott 1 year ago
5

Food was excellent and well-presented. Staff was attentive and our glasses were always full. Cappuccino was great. Small seating... area so grab reservations. Ambiance A+. Read more

Marco Matouk 1 year ago
5

One of the best you can find in the Napa area! Local! Great! Looking forward to visit again! Food, wine, service, ambience,... everything great! Read more

Hajni T. Cheek 1 year ago
5

Great place for lunch or evening. It is busy even on weekdays. The mussels are amazing, it comes in a homemade sauce with... sausage. The other picture is of the burrata, also amazing. They have a wide selection of local wines, and the service is veryquick. We will be back! Read more

Paige Sturckow 2 years ago
5

Our absolute favorite meal during our vacation in Napa! And we ate at some great restaurants including Brix, Mustards, and... Solbar. The restaurant itself is small and cozy which we loved! We were sat in the window so we could watch the downtown StHelena action. We both ordered the cavatelli which was out of this world! The entire meal we cherished each bite and kepttalking about how the pasta tasted just like our trip to Italy. Just like it! Cook was the highlight of our trip and we alreadycan’t wait to go back. Read more

Jason Haubner 2 years ago
5

Halibut was perfect, hidden under crispy radicchio sitting on a creamy bed of risotto. Blood orange added a nice touch. Calamari... was a great appetizer with unique breading. Read more

Chris Spadafora 2 years ago
5

Was searching for a place to eat for dinner in downtown St. Helena and stumbled upon Cook. Walked in without a reservation and... was able to obtain a seat at the bar. The bartender was superb and walked us through the menu and specials. Ordered the burratacaprese to start and the heirloom tomatoes you could tell came straight from their local garden. Also had the fettuccinebolognese for my main. Wonderful blend of veal, beef and pork. By far my favorite bolognese I've ever had. Finished off with anaffogato which was a fantastic way to end this wonderful experience. Cook is Michelin recommended and definitely stood up tothat rating. If you are looking for a outstanding place to dine after touring wineries all day you have to stop here! Read more