Reviews for Khmer Angkor Express in Sainte-Julie, QC

Excellent restaurant

Ordered Tom Yum soup with shrimp I could only find one single shrimp inside. Ordered the red Thai curry chicken. I doubt the... cook knows what curry means. It was so bland as hospital food with three ingredients only (lots of sliced carrot and onions withsome chicken) I tried to add salt and chili sauce but still couldn?t eat it. I can?t remember when was the last time I had suchbad food at a restaurant !!! Read more

Supposedly Cambodian, but you would never know it from the food. Very ordinary "Chinese-Canadian" spicing. The soup was not bad,... the decor pleasant, but everything else my partner and I experienced was well below average, including service and (thankfully)the price. Read more

Good food good value. Looks better since the redecorate.

Amazing food and experience. Really healthy and cute spot. Also very affordable

This is one of the best classic Asian restaurant out there. You can bring your own wine. There are a lot of choices on different... Cambodian, Vietnamese and Chinese dishes. The different tastes are amazing. It has very nice ambient with great services. Thedishes are very generous and reasonably priced. It is a very good place to enjoy your evening with your loved one and/or family. Read more

The place has awesome variety of food, its not expensive for the quality and the staff is friendly!

They position themselves as having Vietnamese, Cambodian AND Thai cuisine, which is never a good sign IMHO. The meal I had... (imperial shrimp) was fine. Taste are subtle and follow the genre. On the other hand, my son had General Tao chicken. Thiswhat completely different than what one expect. Instead of chicken cubes that a lightly coated, this were breast strips with athick breading (still nice white meat though). Instead of being sauteed in a nice spicy caramel sauce, they have been smotheredwith a generic fruity sauce after plating. In summary, mostly good from what I've seen the other patrons eating, my one platewas fine, but my son's was entree was totally different than the name implied. Read more