Reviews for Aqua Terra Steak + Sushi in Salt Lake City, UT

One of the best food experiences I\'ve had recently. Very large menu for nice restaurant. Must try tuna roll. Wife\'s lamb was... also amazing. Read more

My husband and I celebrated our first anniversary here and it exceeded our expectations! Our waiter Zack was attentive and... friendly. He explained the menu in great detail and with eloquence. The interior is beautiful and the atmosphere is classy witha New York City vibe. Come here!! The skinny salmon roll is hearty and delicious. Read more

We decided to come here for our anniversary dinner and it was an absolutely incredible experience. Our server and bartender,... Zachary and Victoria, made our night with their attentive and phenomenal service!\n\nEverything we ordered was delicious and Ilove how our server asked us how we wanted our food to come out. Bring each dish as they?re ready for us :-)\nMy personalfavorites are the bison tips with the incredible chimichurri sauce, the complementary focaccia bread with four cheese, misoblack cod roll, and the wild boar braised pappardelle which had our favorite morel mushrooms in it! The tokyo sour was afavorite of my partners.\n\nWould come again just for the service. 10/10! Read more

Food was okay. Steak tartar had no flavor. Sushi was fine. Usual Utah \"fine dining.\"

The Bison tips were good meat, but if it weren?t for the Chimichurri sauce there would be no flavor. The Sushi was decent but... nothing beyond that.\n\nI had the Ribeye, medium rare. It was a Texas Roadhouse flavored steak for more than double the price.If the steak is going to cost more than Ruth?s Chris or Capital Grille, then I expect a great steak. Big let down here.\n\nThePork belly Macaroni, lacked flavor and cheese. The Truffle fries (nothing truffle about them) were just glorified French frieswith two dipping sauces. The Brussel Sprouts were good, but it?s sad to think that was the best side of the 3 weordered.\n\nDessert was a mixed milkshake which was good but for the price and portion, it wasn?t.\n\nOwners and staff weregreat! Yet, it seemed like there was a bigger focus on the food presentation than the actual taste.\n\nSad to say I have noreason to ever go back unless offered a chance to redeem the first meal. Read more

Superb service. Excellent quality food and presentation. The best edamame I\'ve had in this state, and possibly ever. Very well... balanced.\n\nIt\'s amazing to find blue fin in Utah, and I\'m very glad they had it. It was exquisite.\n\n6 stars!!!\n\nIan Read more

Food was so ridiculously overpriced for the quality. Service was unacceptably slow. Took 15 minutes to get water. Multiple... mistakes with our order throughout the night. Do not recommend. Read more

Incredible! Loved the tomahawk steak and sushi. For sure try the avocado crispy rice and pork belly Mac and cheese. Whole vibe... is fire. Read more