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Reviews for Cedars of Lebanon in Salt Lake City, UT

Paul Ricketts
5

Great place to try something different than the norm. A little on the spendy side but it's worth the price. The waitress working... was very attentive and polite. Good atmosphere too. Read more

Andre Shoumatoff
5

This was one of best meals I've had in eons. I've been here consistently at least a dozen times. The food is consistently... excellent. Takes a while to make but because everything, literally everything, is made from scratch. It's the best baklava I'veever had. The Tagine bowls are incredible too. Will come a day come again. I'm pleased since this used to be off the beatenpath, and now it's front and center, across the street from Bar X. Read more

Elizabeth Dicks
5

Delicious, fresh food, great ambiance, and wonderful people. I have traveled extensively and dined in Morocco, Cairo, Tel Aviv,... Istanbul, and other similar locations and this local Salt Lake restaurant emulates some of the best dining experiences I’vehad! To top off the quality of the food, I had the opportunity to meet the delightfully creative and joyful chef herself. It isclear that the gastronomical pleasure dished out at Cedars is directly reflective of the passion put in to the culinary creationenjoyed by the owner and chef. Thank you so much! It was truly a pleasure to meet you. I’ll be back! Read more

Kevin Galbraith
5

A comfortable atmosphere and a wide variety of dishes to choose from. I found the staff to be both charming and informative. ... For each dish my party ordered we were given some history on it, what goes into making it, and given suggestions on what to pairwith it. If Lebanese or Moroccan food is your thing, or if you are looking for a flavorful adventure you will find it here. Read more

Francisco Chavarria
4

Ate here years ago and now that I had a chance to go back makes me wonder what took me so long to come back. Service was great... and the food was fantastic. There was no wait (although we still reserved via OpenTable). Not sure what days they have bellydancer performances, but we had one dancer from the moment we got there (8pm) until we left (9pm). The owner is a super nicewoman who loves talking to her customers and makes sure you had a good time. In terms of the food, what you see below is whatI'd recommend (lamb was very well prepared and tender with awesome spices), chicken sandwich/gyro, and our appetizers were freshand perfectly seasoned (not too salty, which is good). Read more