Loading

Reviews for Harbor Seafood & Steak Co. in Salt Lake City, UT

John McDevitt 1 year ago
5

Our waiter Travis was outstanding & just made our dinning experience as perfect as it could be! "Huge Thank You Travis!!!" The... food while spendy was definitely worth it & just everything about the evening was absolutely exquisite!!! The photo is theirScallops with Lobster Tail add on... I had never dinned here before & in looking at photos of the "Atmosphere" I thought it maynot be very "fancy" but I was wrong! There isn't much seating & it is open, but it is warm & comfortable & all of the staffjust make it feel so welcoming! On of the best nights out I have had & would definitely recommend!!! Read more

Michael McGuire 1 year ago
5

We had dinner twice here on our visit to Salt Lake. The food was absolutely delicious and the service was wonderful. We will... definitely be back on our next trip to Salt Lake. Read more

Romeo Efigenio 1 year ago
3

Was a good experience; food was great ; the taste of the Brussels sprouts salad was Really awesome; Red Snapper was delicious... too; even the churro Ice cream desserts was Delicioso ; Customer service was Good . I know is a little bit price but the Qualityof the Ingredients probably is superior than the average restaurants. The only really small and Bad detail was That Randall (not sure if He is the Manager/Owner/Supervisor ) came to the table next to my family and He asked them how was everything doing!! Nice manner !! But He didn?t ask to us ; probably because my little 2 years old boy was making noice or maybe Randallthough we didn?t speak English because we are Hispanic ; any way !! I didn?t let than that little thing ruin the great food andtime that my family and I enjoyed that day . Probably I?ll come Read more

Raz Berry 1 year ago
5

I visited Harbor Seafood after my coworker strongly recommended it. Being new to SLC, I just had no idea of the nicer... restaurants to visit. I was more than pleased with my experience! Randy was my waiter and I don't know if it is possible to bemore accommodating. My meal started with spinach & asiago dip which was large and delicious! I had 2 cocktails with dinner. 1sta rye Manhattan and 2nd the trouble maker. Both were delicious but the desert cocktail was White light was next level for me!Just delicious plain and simple! For my dinner entree, korean short ribs with spicy corn and shredded brussel sprouts. Deliciousand a nice serving size. My dessert was something I've never heard of but definitely loved, Creme brulee pound cake, Oh My God!This was seriously wonderful! I have to thank Darius for the recommendation and Randy for the service beyond compare! If youenjoy Wagyu beef and exceptional quality food and care, Treat yourself!! Firstly, I understand that everything is not foreveryone. If you understand quality then you will understand value for your money. Its the value in a casual, food and cocktailelevated experience. Quality costs. This isn't a cheap place but the value is there! Read more

Chell Broadhead 2 years ago
5

Always a great fillet! Highly recommend the Brussels sprouts and mashed potatoes. We enjoyed the churros and the chocolate... cake. The appetizers were also wonderful they are very large sized make sure to come hungry. The outdoor seating is in thecutest little outdoor green house covered areas. I want to enjoy sitting outside on our next visit. Read more

Gina Neeler 2 years ago
2

The quality of the food did not at all reflect the price. Everything was way too salted, and the temperature was off. The... calamari was $25 and was super dry and tiny and looked like it was fried with old batter. I got the "Waygu Ribeye" for $100 butit tasted like I should have paid a third of the price. I have eaten at expensive restaurants and felt like I got a goodexperience and good food that was worth the price I paid. At this place I just feel like I threw my money away. The only goodthing I can say about this restaurant is the servers were polite. Read more

Christine H 2 years ago
2

Too expensive for the quality, sides were overly salted. Meat was fantastic. I ordered the fillet mignon and the clam chowder... was also great. Service was ok, servers were nice on the surface. A glass of wine is the cost of the entire bottle, but thatsexpected in these types of places.. experience couldve been better but it just felt like a black hole for a wallet. Ive been tonicer restaurants where the food was amazing to the point where I felt like the food was justified for the price. I definitelydid not feel that from here.. I would just order 3 clam chowders and be happy. Read more

Nathan Hawkes 2 years ago
5

What a fantastic steak and seafood place here in Salt Lake to eat. Taylor and Randall are local guys who run this one place, but... honestly - they do it better than anyone. The entire environment of the restaurant was calm and easy. The wait staff were all sonice and quite helpful. Choosing what to eat was a snap. Our waitress Chanell was Johnny-on-the-spot with all of our needs. Ichose the wagyu Idaho ribeye. A really good choice. My buddy added the surf ?n turf to the same thing. It all looked amazing.They gave us the pork egg rolls as an appetizer and I could not have been more impressed. This locally owned restaurant felt andtasted like a 5 star experience. If you?re on the rocks trying to choose where to eat - simply go here. You will not bedisappointed. Read more