Reviews for Per Noi Trattoria in Salt Lake City, UT
Was visiting a client and he took me out for some Italian food. Client must be a regular as the manager and owner stopped by to... say hi and check on how the food was. Ordered the lemon caper chicken with grilled vegetables. Very good!! Also enjoyed thebread and eggplant appetizer. Excellent service! Read more
Had a wonderful time with my niece and her husband. We're all foodies so this was such a treat! We were greeted and seated... relatively quickly at 5:30 pm on a weeknight. Service was a bit slow but that's OK since everyone everywhere is understaffed. We shared caprese, which had soft fresh mozzarella. The melon and prosciutto was faaaabulous! Drinks were just OK. Redwine was a little on the bitter side. More people need to get the Cherries Jubilee, it was so good over chocolate ice cream! Sofun to watch the flambe. The homemade gnocchi with pesto was lovely as well, maybe a little under done but perhaps that's aldente. So good! I got a bit of chicken in it for a little extra. Could've used a bit more salt, but the homemade pesto wasperfect! (no pic, it was gone quickly). Read more
I came her to celebrate graduating with my PhD and couldn't have been more pleased! Excellent food. Friendly and efficient... staff. Reasonable prices. We'll definitely be returning! Read more
Food and service were great. Our server William was very attentive & never left us hanging. The red sauce was very flavorful,... while the white sauce was nice & light. We started with the Arancini, then I got the Pasta Di Nonna & my fiancé got the PolloParmigiana. Good portion sizes. Though do keep in mind that some menu items might be a few $ more expensive than what's depictedonline. I'd love to try the desserts next time. Overall, seems like a great place for a nice lunch or a dinner date. Read more
Wow what an amazing place I was immediately greeted and seated, soon after I was given water and bread yuuummmm, immediately... after they took my order and it was delicious! I can’t remember what I ordered but it was pasta. The atmosphere was superfriendly, there was a guy in the back playthe piano and it was so soothing. Beautiful place ????????5+ stars!!! Read more
Cute little Italian place e in sugar house. We had no problem getting in for lunch. Our appetizer was a little cold on the... inside (fried rice ball with cheese) and we were hoping for 2 not 1 BUT we still ate and enjoyed it. I'm sure if we had saidsomething our server would have taken care of us but we still enjoyed it. Food was fresh and flavors were very tasty. Portionswere just enough we didn't have any leftovers, which was sad because we would have loved to have had "seconds" to enjoy later athome but also appreciated that we didn't have to get to go boxes. So double edged sword there haha. Yhe fresh pasta was veryfresh tasting and I even enjoyed the balsamic vinegar that came out with the bread and THAT is an accomplishment in and ofitself since I HATE balsamic vinegar. It wasn't a cheap visit but where is cheap to eat anymore? About $65 between my wife and Iwithout tip. Check it out and take someone special. Read more
Per Noi has been on my "must try" list for quite a while now. So, we decided to stop in one evening, we did not have... reservations. They were full up, but were very kind and squeezed us onto the patio. The food did not disappoint. The calamariwas authentic, tender, delicious. The Parpadelle with Shrimp and Scallops was delectable with the hint of lemon and extremelyfresh ingredients. I will no doubt return again for another meal. Prices are a bit higher. However, for food this tasty andwell done, the price matches the quality. We will return, but next time we will make reservations first. Read more
Just absolutely wonderful. I will admit, when trying to find parking I was a bit frustrated, but the moment we entered that... frustration disappeared. The place smells delicious, we were greeted kindly and ushered in quickly. Our server Xiomara waslovely and polite. The food was served in perfect timing and my lord was it incredible! I am gluten free and was surprised withhow many options there were. If I didn't have celiac troubles like my companions, I would have tried nearly everything. I hadthe Pollo Picata and wow! The chicken was tender and the wine it was cooked in was potent but not overpowering. The vegetables,and specifically the roasted potatoes were out of this world with freshness and flavoring. Altogether the group got EggplantParmesan, Asparagi, Minestrone Soup, Fettuccine alla Quatro Formaggi, Butternut Squash Ravioli (with chicken... in fact theyliked it so much they got two!), and.... the desserts. The desserts by far take the cake. In fact, the Panna cotta I had herenearly made me cry. I think I've written three famous love songs just about this Panna cotta (photo is of the panna cotta). Ourlovely waitress must have noticed and gave us an additional Panna cotta on the house! Not to mention they had given my brotheran extra Cannoli on the house for his birthday! We also had the Pistachio Gelato... ah.... so creamy! TLDR; Highly, highlyrecommend. Anything on the menu is a thumbs up. Service is wonderful. Setting is classy but not stuffy. All in all, if youhappen to pass by and even think about eating here, do it! You will not regret it! (Apparently my brother comes here often andthe staff and owners are always this welcoming and lovely!) Read more