Reviews for Ruby River in Salt Lake City, UT
Went there tonight with the family, First called ahead early in the day and asked for a low table due to the fact that we had a... disabled member of our family with us and then also my husband can't fit into a booth. They reassured us that when we arrivedwe would have a low table. We arrived and the only two options they would give us was a high table or a booth. We ended uphaving to take a booth and had to put a chair in the walk way so it could accommodate us. Second of all we ordered a largeorder of cheese fries and asked if they would split them on two plates because we were sat across each other in booths becausewe had a large group and they brought out the fries on one plate. Then came the roaches!!! See attached picture. The food wasalso not the best either. And last, but not least the manager came by and promised he would take care of us since all this hadhappened to us and only took off 30 dollars. This is not taking care of your customer at all, especially what we paid for. Donot go to this location!!! It has gone so down hill. We will be reporting this to the health department. Read more
Delicious food, great service, clean, and pretty cool decoration. The food has amazing flavor, they seasoned for 21 days you... really feel the flavor on the meat. 100 recommended Read more
All the food was really good. One steak came out slightly overcooked from what was ordered but a new one was quickly prepared.... Server was great and prices were very reasonable for the amount and quality of the food. Read more
What, how do you serve burnt food. We went in two weeks ago Service was great,;yhanks Montana. I think he would excel as a wine... or cheese monger in a high end restaurant; he is always on top of things. But the food was burnt over cooked and asparagusactually have to be cooked not just thrown on the grill until they turn green. Fried onion soggy. None of this requires a greatdeal of technical skills. My wife,daughter and I love this place. But lately seems like JV is cooking. Funny the other sideof the steak had no grill marks. And the steak was Mid Rare plus. Okay I'm not a Richard, I am a french trained chef fromculinary Institute of chicago. I worked for princess cruise lines for many years before changing careers. Please step-up theexecution, especially, if you are the best steakhouse in UT. I am not quite sure how you won this award. I want to give you a1 star but Montana has treated my family so good. Read more
Wasn't the worst but definitely not the best, food was great service needs some work. Salad came out before my appetizer,... appetizer came out with steak. Restaurant wasn't busy at all, no need for timing to be off. Waitress rushed my check, brought togo boxes and didn't even ask if I wanted dessert. Read more
Ruby river proves my theory that you do not need to pay $60 for an excellent steak. I can’t believe this place was not packed... wall-to-wall. I had a delicious filet cooked to perfect medium rare, a wedge salad, broccoli, and a beverage all for under$50. The service was very good to excellent. No I wanted to order dessert, I was rather full from my dinner. Also, be sure totry the bread and the strawberry butter. It was also excellent. Read more
Awesome food and enjoyed the food. Waiter was friendly and professional. Steaks were cooked to perfection and tender. Appetizers... were delicious as well. Definitely recommend ????. Professionally cleaned and just like being at home. Read more
Ruby River is still our favorite place in Salt Lake City for a high quality steak at a reasonable price. We've been coming here... for years and we'll keep coming back! There's not a lot of gluten free options, but if gluten is not a concern I highlyrecommend the jalapeño poppers as an appetizer, or the steak and avocado egg rolls. This place gets quite busy for dinner so Irecommend a reservation. Read more