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Reviews for periphery in San Antonio, TX

Reid LaGrone
5

Fantastic food. Great atmosphere. Loved it.

Gavin Rodriguez
5

Mark is a great guy and I have no problem supporting his business. Coming from someone with a large background in food safety &... sanitation I can tell you first that periphery is a very well kept, clean restaurant. The food is great & the attention todetail never disappoints. Weekdays are a great time to stop in if you're looking for something a little more intimate. Also, thelocation is nice because you're not dealing with a million people inside the pearl or stressing over parking downtown. I'dencourage anyone reading this to stop by & support this small business, it's run by people that literally don't sleep to makesure you have something enjoyable down the street. Read more

C. L. Sutherland
5

Sat outside in a very cozy dressed up "alley" (late March before sunset)...very comfortable. I would prefer the outside if the... weather is as mild as it was. The menu is not extensive but that's a great thing. The chicken plate (over simplification) waslarge compared to the beam and carbonari risotto plate. The food takes some time to prepare but that gives more time forconversation. This is definitely a no rush linger and chat sort of place. DO NOT STOP HERE ON YOUR WAY TO A GAME OR OTHEREVENT... YOU'LL BE LATE. Take friends, family or that special someone and linger. Read more

Michael Gundersen
5

Great meal, and actually quite reasonable. $75 plus tip for an appetizer, two entrees, a side to share, glass of wine and two... coffees. Very small restaurant, I think 10 tables but we walked up on a Saturday at 6:30pm and one reservation hadn’t showedso we got a table immediately. Great service also, a nice ambience in a quiet neighborhood. Worth visiting. Read more

Logan Mathew Jung
5

I had an amazing experience here. The ambiance is great and the staff is very friendly. I would recommend this to anyone looking... for an intimate date spot. Great staff and comfortable atmosphere. Chef Mark Weaver knows his ins and out of Italian food andnails it at his own restaurant. I couldn’t recommend this place more. Read more