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Reviews for Bleu Bohème in San Diego, CA

Nadine Johns 1 year ago
5

Absolutely one of the best French restaurants I have found in SD. The decor, the ambience and the food were all top notch. We... had a fromage and charcuterie plate to start. Then beef bourguignon and Brussel sprouts/squash vegetables ???? and an amazingdessert menu. Wonderful wine menu! We will definitely be back again asap! Read more

Gwendolyn Davis 1 year ago
5

Wonderful birthday dinner with my husband! We started out with the gnocchi, which was wonderful. Then, my husband had the... butcher’a cut steak frites. Beautiful cut of steak; so tender, perfectly cooked. I had the St. Jacques coquillette. Therisotto wasn’t quite my taste, but the scallops were delicious! We finished the meal with mousse au chocolat and paind’épice, and both were very tasty. The pain d’épice gives off wonderful autumn vibes. We can’t wait to go back! Read more

Breana McGowan 1 year ago
5

Delicious. They change up their menu just barely every season to keep fresh but they stay nearly the same.the only thing that... wasn’t perfect this most recent visit was there wasn’t any chicken dish as an option right now. They used to always have achicken option and it was always amazing. If it’s possible, their portions got larger. Read more

Nick Smith 1 year ago
5

Love this place, decent size and not super busy like other similarly elegant French restaurants. So one can usually get a table... which is great! The parking isn't always great cause Kensington gets busy, but its worth a little walk to get there! The foodis awesome, yes, I said awesome and I meant it. Everytime its spot on, portions are great, wine is excellent, staff is nice andprompt. This is a gem, highly recommended! Had crab cakes and mussels this time. The mussels come with a bunch of sauceoptions, I cant wait to try them all! Read more

Lydia Cheng 1 year ago
5

I came here for a special dinner with a couple close friends and we enjoyed tons of delicious french food. The ambiance was nice... in the restaurant, with candles used in place of lamps or lights. We started with a lovely charcuterie and cheese board, bread,and wine. Entrees were all delicious. The service was top notch and we had a great time. The seafood dishes were favorites amongour group, especially the moules frites (mussels and fries). Great spot for a date night. Read more

Sarah Wright 1 year ago
5

This might be my new favorite restaurant! Honestly, the overall vibe was amazing— everyone seemed to be having the meal of... their life. The atmosphere gives ‘beloved neighborhood bistro,’ and the food is as delicious as the service isexcellent. Highly recommend moules frites a la moutard, which are like the traditional garlic, white wine, and shallots, plusDijon mustard. They were glorious. If you’re at all inclined toward charcuterie and bread, that was also wonderful. The porkterrine was the most craveable I’ve had anywhere in town. Will definitely be coming back here for birthdays and othercelebrations! Read more

Andrew Roberts 2 years ago
4

Reserved a table here for Valentine's dinner for two. The duck confit was a challenge to order as I cannot have onions with my... allergy. I asked and the waitress mentioned she would find out if it had onions and let me know, but never came back. The duckconfit ended up being a salty duck leg and mashed potatoes. Very salty. The service is what you would expect for Valentine'sdinner anywhere.... spotty. I want to come back on a non holiday evening to give this place a real review, but can only give 4stars for some of the misses and don't feel like giving a 3 star review is warranted. Read more

Steve barbaro 2 years ago
5

Stopped by for a drink. Had a great bartender Leo. Made some great martinis. The vibe was so great stayed for dinner and the... food was fantastic. Great neighborhood restaurant. Thanks again, Leo, you’re the best. Read more