Reviews for Bonchon Village Way in San Diego, CA
Accidentally bit into a very spicy chicken leg once, but otherwise I?ve always had a great experience with the food here
Bonchon shimken I love it so spicy and crispy and delicious, service was great and very fast.
Modern ambiance, attentive service. I ordered spicy chicken Bibimbap, and it's good but not impressed.
I have been here multiple times and have tried almost everything on the menu. They are consistent, fast and everything have been... extremely tasty. The spicy chicken is indeed very spicy. I recommend the japchae and the sweet chili chicken strips with theKorean tacos as a starter. The Bulgogi fried rice was also great and the fries some of the better I have had. Read more
If you never had to Korean fried chicken you?re definitely missing out. At Bonchon they hand batter each piece in flour and... potato starch then double fry to crispy goodness. ???? Fried Chicken: super crunchy and juicy, love their soy garlic sauce ????Bibibap: chicken, white rice, quinoa, veggies all served in a stone pot ???? Tteokbokki: rice cakes simmered in a spicy brothwith fish cakes ???? Japchae: glass noodles, veggies in a soy garlic sesame sauce ???? Bulgogi tacos: loaded with tendermarinated ribeye The newest location in Carmel Valley is very spacious and has plenty of parking too. Definitely a great spotto get your fried chicken fix in!!! Read more
So happy that the Carmel Valley area now has a really good outlet for getting Korean fried chicken. If you haven?t tried it, I... definitely recommend it. Read more
This location just opened. Fries came out before the chicken, but at least everything was hot that way. Fries were very good.... Chicken breading was crispy and the sauce tasted great. Some pieces of chicken were more tender than others, if they were alltender it would have been perfect. But still a very good meal! Read more
Food is really good! The pork buns and fried chicken, especially. Definitely try once. Service was OK. If fries are going to... take half an hour to come out of the kitchen, warn your patrons. Read more