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Reviews for Carvers Steaks & Chops in San Diego, CA

Mona Perez 1 year ago
5

Had a wonderful dinner tonight with family and friends. Thank you so much “Carver’s” for being open on Thanksgiving. I... love your great bartenders, your manager and staff. Dinner was great! The service was great! The food was great. The atmosphereis great! You made my night and my heart full!! Read more

saladbowlcpt 1 year ago
5

To be honest, the place is somewhat run down, but the food and service is top notch. I was a little surprised when we walked in,... the place is dark and probably hasn't been decorated since the 90's. Our waiter was there within minutes of being seated, takingorders for drinks and answering any questions we had. That kind of service was continued throughout our meal. If you love meat,this is the place to come. From fall off the bone ribs to incredibly delicious rib eyes. There's a great wine selection and fullbar too. Will definitely be back again! Read more

David Fletcher 1 year ago
4

Meal was good. This was a take out order. Cannot rate the dining room service or atmosphere. The service I received with the... take out was good. Read more

Anna Connell 1 year ago
4

This is a surprise find for us. We usually travel to Convoy for food. But we decided to give this place a try. The bar was... decent. I had the fin and tonic and they had Tanqueray, which isn't common for local bars. I had the filet trio with wild ricepilaf, that was surprisingly good. My husband had the Texas chili oil steak. He liked it as well. Overall presentation andatmosphere was good. Definitely recommend for locals to try it out. Read more

FightingIrish 858 1 year ago
5

Great food. Pretty good service. One of the best rib eyes I've had in a long time. Cool atmosphere.

José A 1 year ago
4

This place deserves extra recognition. While I'll be honest that I've never heard of this place or realized what I was getting... into. I expected a Ruth Chris type fan fair but was pleasantly surprised and humbled to a greater dining experience. Service waspretty good, but drinks were pretty terrible, with only one exception, the Manhattan. Which was still just ok. I was reserved toorder a bone in Filet, so I went with a ribeye and I was not disappointed. It was one of, if not, the best ribeye I've ever had.Cooked to perfection, meat melted in your mouth with every bite. I regret to inform that I struggle to finish it. A medium cutwould have been plenty. Our party also purchased the porterhouse which was also superb. The calamari was different, but I'dstill recommend it if you'd like a starter. Great place to celebrate with friends, regardless of what you're celebrating. I onlywish we lived closer so that I could be a repeat customer. Or at least show them how to make a proper Old Fashion. Read more

Jan Christine Looney 1 year ago
4

Went on a Friday night 730p and got seated immediately. We had reservations, but probably not too much of a wait regardless. We... got the roasted brie and garlic appetizer which was just ok. The bread was tough to cut into pieces. Shrimp scampi was okkk Read more

Joseph Downing 2 years ago
5

This is a nice place definitely seems old school the food was really good and the staff was really friendly and went out of the... way to help out. It's a nice and tucked away place to go out for a really good dinner was crowded when I was there definitelyget the prime rib while you're here Read more