Reviews for Et Voilà! French Bistro in San Diego, CA
Great spot! As a person with high gluten sensitivities, I always love finding a spot that imports flour to make their bread. I... can eat imported flour! The baguette is incredible and the flour is a grain from France, grown in Canada. *be warned the wholemenu does not use this flour, just the baguette. The scallops were fantastic, my husband enjoyed the wild boar and the wine anddessert were wonderful as well. A gem, we’ll be back! Read more
Excellent French cuisine with cordial service in a cozy environment. The duck breast was well executed with a lovely huckleberry... sauce. The croustillant chaud de reblochon is a must try. Crispy phyllo dough pockets filled with a buttery cheese drizzled withhoney and served with a fresh salad with a delicious vinaigrette hit all the taste buds. Outstanding. The ocean trout wasperfectly executed with crisp skin and moist interior. The restaurant features an excellent cheese plate made to order with yourchoice of cheeses. Interesting drink menu. The huckleberry bourbon was light, fruity and refreshing. Read more
Our food was amazing and the service was fantastic. My duck was a little over cooked, but it still tasted great and was such a... great date night spot for us while we were in San Diego. We also got the escargot and the cheese tasting. Read more
My experience at Et Voila was everything I hoped it to be. My boyfriend and I were in San Diego for the weekend, and could not... have asked for a better dinner to cap off our little getaway. We arrived 15 minutes early, and were promptly greeted andaccommodated. Service was elevated, and our server was knowledgeable, courteous, but not overbearing. The food was phenomenal,and pricing was more than fair for the area. Their wine list is carefully cultivated and well crafted. We look forward to futuredining experiences the next time we are in the area. Thank you for being an example of elevated dining for any budget. Read more
Our favorite restaurant in San Diego. The French food is incredibly well made and presented. We love the four cheese platter,... the runnier the better tasting! Snails are buttery, simply amazing! My favorite entree is the tomahawk porc - I’ve neverexperienced pork chops like this before so full of flavor, incredibly tender and juicy. Delicious. Every entree we have tried(most of them offered) has been incredibly well prepared. The desserts are quite good too. Everything presented beautifullywith a top notch wait staff. We really love this place. Read more
If you want an authentic French cuisine experience you've found it! We had the Traditional Coq Au Vin and the Roasted Duck... breast with Creme Brulee for dessert. Omg! Can't wait to go back! .....Oh wait, I almost forgot about the hand craftedcocktails. Fantastic!! Read more
Best restaurant I’ve been to this year. Even better than the Michelin star restaurant I went to previously. The dishes were... beautifully displayed, the food was fresh, delicious, and intriguing. I don’t know how the chef hasn’t gotten a Michelinstar yet. The owner was fantastic and very hospitable. Great, professional service with knowledgeable staff. Definitely a muststop during your visit to San Diego!!! The floating island was my favorite dessert btw! Read more
Great French restaurant on Adams Ave. in the University Heights neighborhood of San Diego. Quaint atmosphere, amazing and... friendly wait staff. Food was elevated and delicious and same with the cocktail menu. Perfect place to eat at when having thoseFrench food cravings! Read more