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Reviews for Morton's The Steakhouse in San Diego, CA

Rebekah Daigh 1 year ago
5

While I didn’t attend dinner on 10/20/22, my parents did. The way they talked about this restaurant brought tears to my eyes.... Lindsay, the sales and events manager, and the rest of the staff made them feel so special. Norma-Jean, their waitress, was sopersonable. They said that they had the best anniversary dinner ever. Read more

Carl Valdez 1 year ago
5

First, don't look at the prices. Ok, you can look, but If you do, then stop reading and do not eat there. Steakhouses like this... are not for those who are concerned with price. This may be a chain, but it's not low level. There is a Dress code, so thatsays it all!!! A group of us came during a conference in town. They couldn't seat us at our regular reservation time, but whenthey got us our table (only 20 minutes later) they comped us 2 bottles of wine and 2 appetizers. To say the food was amazingwould be an understatement. Everyone got steak except for me. One colleague said it was one of the top 3 meals he had evereaten. Personally, i never knew fish could taste so good! The steaks were cooked to perfection, and so tender. But the wine...2017 Silver Oak Cab - it spoiled some of us that other wines aren't worth drinking anymore! If you want to treat yourself, just do it. Read more

Belinda Mosby 1 year ago
5

Valentine's Day dinner was superb!! I asked for a lemon drop martini (not on the menu) and the bartender did not disappoint. He... surprised me with a Rasberry Lemon Drop martini! Fresh muddled raspberries in my lemon drop martini was on point and refreshing.I called it The Sweetheart Martini- I had two!! Waiters were attentive, but not overbearing. I had ribeye steak, my husbandhad Chicken Christopher, both were prepared and seasoned perfectly. It was our first time at Morton's and we will be back! Thankyou Morton's!!! Read more

Bonnie M. 1 year ago
5

I can’t rave enough about our evening at Morton’s!! Exceptional service, exquisite flavor. The steak was delicious. ... Lobster was perfect! Tony gave us an evening to remember with great conversation and recommendations! Upscale dining withoutneeding to be uncomfortably over dressed. The chef and bartender were both masters of their craft. Definitely recommend. Read more

Arief Ramon 1 year ago
5

Impeccable service, great food. One of the best porterhouse steak that I had in a while, the tenderloin was not as good as... expected though. Read more

Matthew Jackson 2 years ago
5

This is a great steakhouse, with excellent food and wonderful service. Everything on the menu is excellent from apps to main... course. I highly recommend trying at least once. Read more

Kurtis J. Samchee 2 years ago
5

I don’t always eat steak but when I do it’s at establishments that know how to pick a cut of meat and serve it to you. Great... beef. Apps were well put together tried the oysters, crab cakes and then some and they were at par with the rest of thefood. Found the fact that they were out of 2 main cuts of meat troublesome, however, but overall a 5-star go-for-the-beefsteakhouse. Read more

Pat Fune 2 years ago
5

We dined here to celebrate our 30th Wedding Anniversary the other night. While we've eaten at Morton's numerous times, it's... always been at the bar since we've loved their happy hours & bartenders so much, we never ate in their dining room. We made ourreservation via Open Table and indicated we we're celebrating a special day. We were greeted by and taken to our table by Nina,waited on by Lawrence and the service they provided was fitting for a king! I ordered a Moscow Mule, and my wife had a BourbonOld Fashioned. We shared their Filet Mignon & Lobster Tail (and added a 2nd lobster tail). I had a baked French Onion soup, andwe added the Parmesan Truffle Matchstick Fries & sautéed Onion & Mushrooms sides. We wrapped up our meal with their whitechocolate Bread Pudding. We were treated to a specially printed menu celebrating our 30th Anniversary, a complimentary photo,and treated to the shared dessert which they comp'd us. The timing of my 1st course (French Onion Soup), to our dinner entrees,and to dessert was well spaced. We were able to apply a gift card for Oceanaire Seafood Restaurant (which had since closed forbusiness, but was under the restaurant group which Morton's is affiliate restaurant of). Our filet mignon & lobster wet bothcooked to perfection, the sides were equally delicious, dessert was halfway finished just because we were stuffed, and thebartenders knew their craft well! We couldn't have enjoyed a better night out. The GM, Josh S, came to our table to greet us andmake sure all went well with our dinner. My “only” gripe is Morton’s does not have a butter cake dessert. A steakhouseneeds a delicious butter cake to close the deal! Even California Pizza Kitchen (a sit down casual restaurant) has a buttercake… Come on Morton’s!!! Read more