Reviews for Muzita Abyssinian Bistro in San Diego, CA
Sembusa with potato filling is very good and the vegetarian curry with zucchini and mushrooms were also very good. I was hoping... that they had a platter which includes all the curries in smaller quantities but they have only an entree that comes with aside, you will have to add additional sides. Read more
Friendly staff, great selections, interesting story behind the food, and overall great experience! Came here for a shared... celebration with my family and we were more than satisfied. Their portions were plentiful and the food was well seasoned.Definitely recommend. The only issue I had was parking was hard to find. Read more
This was my first time experiencing Abyssinian cuisine and the food was delicious. We ordered the sambusas, Shiro + Halmi and... the flavours were amazing! And oh yes the salad! Top Notch!!???????? Read more
This place was amazing, the food was so fresh and delicious. Perfect amount of spice. What made this place my new favorite spot... is that it's not just the food was amazing but the service was impressive. Our waiter Martha took the time to explain everythingthat we needed to know about this restaurant. She explained how to balance the flavors in the meal, she went beyond what wasneeded. And that honey wine is literally adult juice. I am going back again to this restaurant. Really really impressive in allfacets. Thank you Martha if you're reading this. Read more
2/8/22: a cozy Ethiopian (Abyssinian) bistro on Park Ave in University Heights. This was our first time eating this type of food... and the waiter was outstanding in breaking down the menu. For starters we had the pan seared mushrooms. It comes with a flat,floppy bread that you tear up and used to scoop up the food with your fingers. For the entrée we had Shiro and Prawn. It ischickpea-based with zesty herbs white wine peppers Serano and other things mixed in to the sauce. Pretty much this wasexcellent. Again you use the flat bread to scoop up the food. Definitely recommend for an outside the box dining experience. Bythe way, one entrée with two or three sides is enough for two people Read more
I went here for my birthday with a dashing Frenchman. I Can't believe that, for 33 years, I have somehow not tasted this... exquisite cuisine. You can get adequate food in lots of places but the incredible tastes from this place will make you questionthe idea of ever going to another restaurant again. *Ask about the fermented bread that you will receive on your plate! It'sthe world's smallest grain and the taste is incredible. They will show you the grain. *Try the mushroom appetizer! These weresome of the most delicious and well prepared mushrooms I have ever tasted. I make mushrooms at home, quite well if I may boast,but I could not do this at home without some specific coaching. *The vegetable dishes were out of this world. I like meat andall, but you can only do so much with it. These vegetables were absolutely to die for. Don't go get a pizza, forget about theChinese buffet, definitely steer clear of the sports bar. Come here and get a cornucopia of wonderful flavors That absolutelyfills the senses with something that speaks to the origins of delicious southern food with a huge nod to the curryworld. Seriously, if you are on the fence don't think twice. Just go! #LauriannaCircle #BriannaB3d #Solana Read more
LOVED THE FOOD! Oh my god, so delicious! Ordered three vegetarian dishes - Mama?s fool, Kantisha Kilwa and Shiro with sides -... Timtimo and Alitcha Atakilto. All the dishes came in one large plate and the entire experience was so unique. The waiting is abit long but totally worth it! Should definitely give it a try. Read more
Really nice place, the owner came out and chatted with us multiple times. New way to have dinner for sure. The Injera was so... outside of the box for my standard fare. The food is served platter style so everyone shares. We went here the night before awedding and it was a nice way to get to know the families of the bride and groom. Would love to go again if i visit the Westcoast again. Read more