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Reviews for Primos Mexican Food in San Diego, CA

Ryan J 1 year ago
1

Its my fault. After three bad experiences at this place over a couple of years I vowed to never return. But at times I find... myself in a hurry and they are in close proximity to my travels. This is most definitely the absolute last time. I just spent $9on a "breakfast burrito" that was 5 inches long with a stale tortilla that looked like it was wrapped by a little kid. It had afew pieces of bacon that had a weird chemical taste and some watery eggs. I cant describe in words the epic failure I justencountered. I'm not mad, just disappointed. Never in my life did I think I would throw away a breakfast burrito. But ithappened. I really want my $9 back. Read more

Felix Lopez 1 year ago
1

don't come here during your lunch, takes forever to get the food. took them about 20 minutes to make just ONE quesadilla and it... didn't even have any meat!! they even used yellow cheese... for $8, im NEVER coming back! what a disappointment to Mexicancuisine, owner should be ashamed Read more

Aaron Rubin 1 year ago
4

Good food. Clean and well put together. Prices seem high, but that's everywhere these days. Food took a while, but I wasn't in a... hurry so no biggie. Friendly staff and a lot of menu options. They do have daily specials which can bring the cost down. I gotthe queso burrito, but should have gone with the carne asada. Read more

Deanna Rassi 1 year ago
1

Taquitos tasted sour. Was it the cheese? Or the guacamole on it? The beef inside reminded me of elementary school cafeteria.

Reyna Zavala 2 years ago
1

I’ve tried this place twice because I wanted to give them another chance to win my business. This is the closest taco shop... near me in San Carlos however I will drive farther out to go somewhere better. I ordered the roll tacos and asked if they couldadd sour cream & I paid extra. When I got home and unwrapped the foil I was disturbed by what I saw. The roll tacos only had awatered down version of guacamole. No cheese, no pico, no sour cream, and worst of all no lettuce! The tacos themselves tastedlike they had been frozen. My question is how can someone mess up roll tacos? They are very simple and if your a taco shop youshould have them down to perfection. For anyone looking for good Mexican food near this area I recommend Crack Taco off MissionGorge. The owner at Crack Taco uses organic ingredients and makes his own tortillas and salsa from scratch. Do not give any ofyour money to these cousins, you will be disappointed. Read more

Kristen Miranda 2 years ago
1

WASTE OF MONEY! They take forever to give you your food and it’s just bland food. This place use to be good and have great... food. Now it’s one of the worst taco shops I’ve eaten at. The driest nachos, nothing about them was good. Don’t come here,it’s over priced for food that is below average. Read more

Josh Hill 3 years ago
1

I ordered two simple tacos with cheese and paid the extra. I made sure they knew I ordered the extra cheese. I got home no... cheese. I went back and they told me he melted it on the tortilla, offered to put some on top but never offed to remake it sinceI had already been home and it was cold. It’s also overpriced and sloppily made. Also very greasy, Mexican food usually is butthis place takes it to a hole mother level. I recommend you find another place like me!!!! Sad I used to go there 3-4 times aweek.... no more!!! Read more

Cleaverious Cadaverous 4 years ago
5

Primo tasting food, things that'll fill ya. Everything is great, but myself would recommend the 619 burrito, especially if you... are from SD. Been to 3 of their spots and know that every time I see them close they are a #1 spot. Their monster burritos areworth it, a meal for 2! Read more